Jacob M. Blauer, Vidyasagar Sathuvalli, Brian A. Charlton, Solomon Yilma, Clint C. Shock, Nicole Baley, Ruijun Qin, Erik Feibert, Richard G. Novy, Jonathan L. Whitworth, Mark J. Pavek, Norman R. Knowles, Lisa O. Knowles, Nora Fuller, Jeffrey C. Stark, Rhett R. Spear, Michael K. Thornton, Nora Olsen, Sastry Jayanty, Duroy A. Navarre, Max J. Feldman, Isabel Vales
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引用次数: 0
摘要
Rainier Russet "于 2020 年发布,是一个中晚熟品种,块茎呈赤褐色。总产量较低,但与对照组'Ranger Russet'和'Russet Burbank'相似,美国 1 号产量高于 Russet Burbank,块茎重量增加了 284 克。与对照组相比,该品种蛋白质含量高、比重高、油炸色泽和风味评级优良、丙烯酰胺潜力低、收获后加工质量优越性得分高、块茎内部和外部缺陷少。雷尼尔甜菜易感染枯萎病、白粉病和镰刀菌干腐病(F. solani var. sambucinum),但对普通疮痂病(疮痂链霉菌)和镰刀菌干腐病(F. solani var. coeruleum)有抗性。与鲁塞特伯班克相比,块茎对空心/褐色中心、二次生长、生长裂缝和内部褐斑的敏感性较低,但块茎对净坏死和破碎瘀伤的缺陷较高,黑斑瘀伤的可能性相似。与伯班克甜菜相比,雷尼尔甜菜的块茎休眠期较长。
Rainier Russet: A Dual Use Russet Potato with Long Tuber Dormancy, Excellent Process Quality, and High Early Harvest Packaging Efficiency
‘Rainier Russet’ was released in 2020 as a medium- to late-maturing selection with russeted tubers. Total yields are less, but similar to controls ‘Ranger Russet’ and ‘Russet Burbank’, and U.S. No. 1 yields are higher than Russet Burbank with increased tubers > 284 g. Compared to controls, it has high protein levels, high specific gravity, excellent fry color and flavor ratings, low acrylamide potential, good post-harvest merit scores for processing quality, and few internal and external tuber defects. Rainier Russet is susceptible to blight diseases, PVY, and Fusarium dry rot (F. solani var. sambucinum), but resistant to common scab (Streptomyces scabies) and Fusarium dry rot (F. solani var. coeruleum). Compared to Russet Burbank, tubers are less susceptible to hollow heart/brown center, secondary growth, growth cracks, and internal brown spot but higher tuber defects for net necrosis and shatter bruise with similar blackspot bruise potential. Rainier Russet is noted for its long tuber dormancy compared to Russet Burbank.
期刊介绍:
The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.