可食用野生果实 Meyna laxiflora Robyns(Alu)的物理化学特性:利用干燥辅助剂生产 Alu 果实粉末

IF 5.2 Q1 FOOD SCIENCE & TECHNOLOGY Journal of Future Foods Pub Date : 2023-12-14 DOI:10.1016/j.jfutfo.2023.11.007
Rohini Vijay Dhenge , Arjun Mohanakumar , Suhel Bhendawade , Prashant Chavhan , Sagar Deshpande , Pooja Lade , Abhijeet Gatade , Akshaya kumar Sahoo
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引用次数: 0

摘要

这项研究的重点是野生水果 Meyna laxiflora Robyns(Alu)和果粉的物理化学特性,这些水果是从马哈拉施特拉邦的康坎地区采集的。阿卢果粉是通过使用一种名为麦芽糊精(MD)的干燥辅助剂制成的。使用不同量的麦芽糊精(0.5、1.0、1.5、2.0 和 2.5 克)制成粉末样品(MP1、MP2、MP3、MP4 和 MP5)。对果肉和果粉进行的初步植物化学筛选表明,果肉和果粉中含有一些植物成分,如还原糖、皂苷、黄酮类和萜类化合物,而生物碱、单宁、类固醇和蛋白质在两者中均不存在。粉末的参数直接受 MD 含量的影响,这从粉末样品的体积密度、总可溶性固形物、pH 值、比重和近似物的变化中可以看出。中等 MD 含量的样品溶解度高。添加了 MD 的样品(MP2(1 克)、MP3(1.5 克)、MP4(2 克))颗粒分布最均匀,而未加工的样品(MP0)颗粒分布最少。使用 9 点享乐量表进行了感官分析,结果显示 MP2、MP3 和 MP4 的可接受性很高。这项研究认为,新鲜阿卢果、果肉和粉末形式的阿卢果可用于开发新产品。
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Physico-chemical properties of wild edible fruit Meyna laxiflora Robyns (Alu): production of Alu fruit powder by using drying aid

The study focuses on the physico-chemical characteristics of the wild fruit Meyna laxiflora Robyns (Alu) and fruit powder, which was gathered from the Konkan region of Maharashtra. Alu fruit powder is made by using a drying aid called maltodextrin (MD). Powder samples (MP1, MP2, MP3, MP4 and MP5) were made using different amounts of MD (0.5, 1.0, 1.5, 2.0 and 2.5 g). Preliminary phytochemical screening of fruit pulp and powder showed the presence of some phytoconstituents such as reducing sugar, saponin, flavonoids, and terpenoids, whereas alkaloids, tannins, steroids and protein were absent in both. The parameters of the powder are directly influenced by the amount of MD, as evidenced by the variations in bulk density, total soluble solids, pH, specific gravity and the proximate among the powder samples. High solubility was found in the sample with a medium of MD. The highest of particle distribution was found in MD-added samples (MP2 (1 g), MP3 (1.5 g), MP4 (2 g)) whereas the raw (MP0) showed the least. Sensory analysis was done using 9-point hedonic scale, which revealed that MP2, MP3, and MP4 were highly acceptable. This study assumed that fresh Alu fruit, pulp and in the form of powder can be useful for the development of new products.

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