{"title":"[根瘤菌 252 凝集素对某些植物细胞酶活性的影响]。","authors":"L V Karpunina, E F Soboleva","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The incubation of pea seedling roots with the surface agglutinins R1 and R2 of Rhizobium leguminosarum 252 brought about an increase in the activity of proteases, beta-glucosidase, and, especially, succinate dehydrogenase in the roots. The data presented show that rhizobial agglutinins play an important part in the formation and functioning of legume-rhizobial associations.</p>","PeriodicalId":502114,"journal":{"name":"Mikrobiologiia","volume":"70 3","pages":"348-51"},"PeriodicalIF":0.0000,"publicationDate":"2001-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Effect of Rhizobium leguminosarum 252 agglutinins on the activity of some plant cell enzymes].\",\"authors\":\"L V Karpunina, E F Soboleva\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The incubation of pea seedling roots with the surface agglutinins R1 and R2 of Rhizobium leguminosarum 252 brought about an increase in the activity of proteases, beta-glucosidase, and, especially, succinate dehydrogenase in the roots. The data presented show that rhizobial agglutinins play an important part in the formation and functioning of legume-rhizobial associations.</p>\",\"PeriodicalId\":502114,\"journal\":{\"name\":\"Mikrobiologiia\",\"volume\":\"70 3\",\"pages\":\"348-51\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2001-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Mikrobiologiia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mikrobiologiia","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Effect of Rhizobium leguminosarum 252 agglutinins on the activity of some plant cell enzymes].
The incubation of pea seedling roots with the surface agglutinins R1 and R2 of Rhizobium leguminosarum 252 brought about an increase in the activity of proteases, beta-glucosidase, and, especially, succinate dehydrogenase in the roots. The data presented show that rhizobial agglutinins play an important part in the formation and functioning of legume-rhizobial associations.
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