重新考虑美国粮食不安全的趋势

IF 3.3 2区 经济学 Q2 AGRICULTURAL ECONOMICS & POLICY Applied Economic Perspectives and Policy Pub Date : 2023-12-20 DOI:10.1002/aepp.13412
Craig Gundersen
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引用次数: 0

摘要

在美国,一个家庭的粮食不安全状况通常被划分为粮食安全等级、粮食安全等级较低等级或粮食安全等级极低等级。不同类别之间需求水平的巨大差异就被忽略了。为此,我使用粮食不安全的二元衡量标准,结合 "实现粮食安全所需美元 "的衡量标准,建立了一类粮食不安全衡量标准。利用 2010 年至 2021 年的当前人口调查数据,我研究了食物不安全的模式是否因选择的衡量标准而有所不同。两个最值得注意的发现是:第一,在 2019 年之前,不同衡量标准下的粮食不安全变化是相似的,而在 2019 年之后,它们开始出现分歧;第二,虽然在 2010 年至 2021 年期间,所有衡量标准下的总比率都有所下降,但特别容易受到粮食不安全影响的群体的粮食不安全率下降幅度较小,而其他衡量标准下的粮食不安全率则有所上升。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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A reconsideration of food insecurity trends in the United States

The food insecurity status of a household in the United States is generally put into the categories of food secure, low food secure, or very low food secure. Substantial differences in the level of need within categories are then ignored. In response, I establish a class of food insecurity measure using the binary measure of food insecurity combined with a measure of “dollars needed to be food secure.” Using data from the 2010 to 2021 Current Population Survey, I examine whether patterns of food insecurity differ by choice of measure. The two most notable findings are, first, that changes in food insecurity are similar across measures up until 2019 when they began to diverge and, second, that while aggregate rates fell from 2010 to 2021 under all measures, groups especially vulnerable to food insecurity saw smaller declines in the food insecurity rate and increases over other measures.

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来源期刊
Applied Economic Perspectives and Policy
Applied Economic Perspectives and Policy AGRICULTURAL ECONOMICS & POLICY-
CiteScore
10.70
自引率
6.90%
发文量
117
审稿时长
>12 weeks
期刊介绍: Applied Economic Perspectives and Policy provides a forum to address contemporary and emerging policy issues within an economic framework that informs the decision-making and policy-making community. AEPP welcomes submissions related to the economics of public policy themes associated with agriculture; animal, plant, and human health; energy; environment; food and consumer behavior; international development; natural hazards; natural resources; population and migration; and regional and rural development.
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