{"title":"减少泰国椰奶生产厂的温室气体排放","authors":"Kanya Kosum, W. Arjharn, P. Liplap","doi":"10.55766/sujst-2023-05-e01360","DOIUrl":null,"url":null,"abstract":"This research aimed to study how to reduce the amount of greenhouse gas generated during the production process of UHT coconut milk in Thailand. The system boundary was defined from cradle to gate, starting from whole coconut until coconut milk production by using life cycle assessment methodology based on ISO 14040. The study was divided into three groups: 1) greenhouse gas emission from the baseline process, 2) greenhouse gas emission from the co-product development process, and 3) greenhouse gas emission from biogas wastewater treatment systems used for electricity generation. For the baseline case, it was found that during the production of 1 kg of UHT coconut milk, the highest GHG emissions came from raw material procurement (78.55%) followed by the production process (18.54%). Electric power consumption included electricity consumption in the production process (0.59%) and the support system (41%). In addition, the electrical energy consumption for baseline processing and the co-product model from biogas was decreased and directly led to a decrease in greenhouse gas emissions and a reduction in carbon for the production process.","PeriodicalId":43478,"journal":{"name":"Suranaree Journal of Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.2000,"publicationDate":"2023-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"REDUCTION IN GREENHOUSE GAS EMISSIONS FROM COCONUT MILK PRODUCTION PLANTS IN THAILAND\",\"authors\":\"Kanya Kosum, W. Arjharn, P. Liplap\",\"doi\":\"10.55766/sujst-2023-05-e01360\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This research aimed to study how to reduce the amount of greenhouse gas generated during the production process of UHT coconut milk in Thailand. The system boundary was defined from cradle to gate, starting from whole coconut until coconut milk production by using life cycle assessment methodology based on ISO 14040. The study was divided into three groups: 1) greenhouse gas emission from the baseline process, 2) greenhouse gas emission from the co-product development process, and 3) greenhouse gas emission from biogas wastewater treatment systems used for electricity generation. For the baseline case, it was found that during the production of 1 kg of UHT coconut milk, the highest GHG emissions came from raw material procurement (78.55%) followed by the production process (18.54%). Electric power consumption included electricity consumption in the production process (0.59%) and the support system (41%). In addition, the electrical energy consumption for baseline processing and the co-product model from biogas was decreased and directly led to a decrease in greenhouse gas emissions and a reduction in carbon for the production process.\",\"PeriodicalId\":43478,\"journal\":{\"name\":\"Suranaree Journal of Science and Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2023-12-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Suranaree Journal of Science and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55766/sujst-2023-05-e01360\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"MULTIDISCIPLINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Suranaree Journal of Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55766/sujst-2023-05-e01360","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
引用次数: 0
摘要
本研究旨在探讨如何减少泰国超高温灭菌椰奶生产过程中产生的温室气体数量。通过使用基于 ISO 14040 的生命周期评估方法,确定了从整个椰子到椰奶生产的 "从摇篮到大门 "的系统边界。研究分为三组:1)基准工艺的温室气体排放;2)副产品开发工艺的温室气体排放;3)用于发电的沼气废水处理系统的温室气体排放。在基准案例中,我们发现在生产 1 千克超高温灭菌椰奶的过程中,温室气体排放量最高的是原材料采购(78.55%),其次是生产过程(18.54%)。电力消耗包括生产过程(0.59%)和辅助系统(41%)的电力消耗。此外,基线加工和沼气副产品模型的电能消耗减少,直接导致了温室气体排放量的减少和生产过程中碳的减少。
REDUCTION IN GREENHOUSE GAS EMISSIONS FROM COCONUT MILK PRODUCTION PLANTS IN THAILAND
This research aimed to study how to reduce the amount of greenhouse gas generated during the production process of UHT coconut milk in Thailand. The system boundary was defined from cradle to gate, starting from whole coconut until coconut milk production by using life cycle assessment methodology based on ISO 14040. The study was divided into three groups: 1) greenhouse gas emission from the baseline process, 2) greenhouse gas emission from the co-product development process, and 3) greenhouse gas emission from biogas wastewater treatment systems used for electricity generation. For the baseline case, it was found that during the production of 1 kg of UHT coconut milk, the highest GHG emissions came from raw material procurement (78.55%) followed by the production process (18.54%). Electric power consumption included electricity consumption in the production process (0.59%) and the support system (41%). In addition, the electrical energy consumption for baseline processing and the co-product model from biogas was decreased and directly led to a decrease in greenhouse gas emissions and a reduction in carbon for the production process.