Natali Alcântara Brandão, Bruna Lago Tagliapietra, M. T. P. S. Clerici
{"title":"芋头[Colocasia esculenta (L.) Schott]：关于其营养价值和食品应用潜力的重要综述","authors":"Natali Alcântara Brandão, Bruna Lago Tagliapietra, M. T. P. S. Clerici","doi":"10.5327/fst.00118","DOIUrl":null,"url":null,"abstract":"Taro [Colocasia esculenta (L.) Schott] is an important food source worldwide, as it contains several macro- and micronutrients, standing out as a source of polysaccharides such as starch, mucilage, minerals, and bioactive compounds, including flavonoids. However, taro also contains antinutrients, such as oxalates, which impede its consumption in the fresh form. This critical review addresses the main studies on the physicochemical and nutritional composition of the tuber in fresh, cooked, or flour form, in addition to various food applications, aiming to improve the scientific and industrial visibility of this tuber.","PeriodicalId":12404,"journal":{"name":"Food Science and Technology","volume":" 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Taro [Colocasia esculenta (L.) Schott]: a critical review of its nutritional value and potential for food application\",\"authors\":\"Natali Alcântara Brandão, Bruna Lago Tagliapietra, M. T. P. S. Clerici\",\"doi\":\"10.5327/fst.00118\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Taro [Colocasia esculenta (L.) Schott] is an important food source worldwide, as it contains several macro- and micronutrients, standing out as a source of polysaccharides such as starch, mucilage, minerals, and bioactive compounds, including flavonoids. However, taro also contains antinutrients, such as oxalates, which impede its consumption in the fresh form. This critical review addresses the main studies on the physicochemical and nutritional composition of the tuber in fresh, cooked, or flour form, in addition to various food applications, aiming to improve the scientific and industrial visibility of this tuber.\",\"PeriodicalId\":12404,\"journal\":{\"name\":\"Food Science and Technology\",\"volume\":\" 2\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.5327/fst.00118\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5327/fst.00118","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Taro [Colocasia esculenta (L.) Schott]: a critical review of its nutritional value and potential for food application
Taro [Colocasia esculenta (L.) Schott] is an important food source worldwide, as it contains several macro- and micronutrients, standing out as a source of polysaccharides such as starch, mucilage, minerals, and bioactive compounds, including flavonoids. However, taro also contains antinutrients, such as oxalates, which impede its consumption in the fresh form. This critical review addresses the main studies on the physicochemical and nutritional composition of the tuber in fresh, cooked, or flour form, in addition to various food applications, aiming to improve the scientific and industrial visibility of this tuber.
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