{"title":"评估割季对留兰香栽培品种的产量、精油和成分的影响","authors":"Selma Yasak, İsa Telci̇","doi":"10.17557/tjfc.1371206","DOIUrl":null,"url":null,"abstract":"This study assessed the productivity, oil content, and composition of two spearmint species, Mentha spicata and M. suaveolens, during different harvesting periods. The investigation revealed a significant increase in yields during the summer harvestings. Carvone emerged as the predominant compound, with the exception of the Pinedo cultivar. Carvone ratios of the genotypic variations were from 28.0% to 51.0%, exhibiting heightened concentrations during the initial harvest, followed by a subsequent reduction during the second harvesting season. The primary constituent of the Pinedo was piperitenone oxide, accounting for 67.0% of the oil, and similarly underwent a decline during the autumn harvest.","PeriodicalId":23385,"journal":{"name":"Turkish Journal of Field Crops","volume":"10 8","pages":""},"PeriodicalIF":1.0000,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ASSESSING THE IMPACT OF CUTTING SEASON ON THE YIELD, ESSENTIAL OIL, AND COMPOSITION OF SPEARMINT CULTIVARS\",\"authors\":\"Selma Yasak, İsa Telci̇\",\"doi\":\"10.17557/tjfc.1371206\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study assessed the productivity, oil content, and composition of two spearmint species, Mentha spicata and M. suaveolens, during different harvesting periods. The investigation revealed a significant increase in yields during the summer harvestings. Carvone emerged as the predominant compound, with the exception of the Pinedo cultivar. Carvone ratios of the genotypic variations were from 28.0% to 51.0%, exhibiting heightened concentrations during the initial harvest, followed by a subsequent reduction during the second harvesting season. The primary constituent of the Pinedo was piperitenone oxide, accounting for 67.0% of the oil, and similarly underwent a decline during the autumn harvest.\",\"PeriodicalId\":23385,\"journal\":{\"name\":\"Turkish Journal of Field Crops\",\"volume\":\"10 8\",\"pages\":\"\"},\"PeriodicalIF\":1.0000,\"publicationDate\":\"2023-12-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Turkish Journal of Field Crops\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.17557/tjfc.1371206\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Turkish Journal of Field Crops","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.17557/tjfc.1371206","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
ASSESSING THE IMPACT OF CUTTING SEASON ON THE YIELD, ESSENTIAL OIL, AND COMPOSITION OF SPEARMINT CULTIVARS
This study assessed the productivity, oil content, and composition of two spearmint species, Mentha spicata and M. suaveolens, during different harvesting periods. The investigation revealed a significant increase in yields during the summer harvestings. Carvone emerged as the predominant compound, with the exception of the Pinedo cultivar. Carvone ratios of the genotypic variations were from 28.0% to 51.0%, exhibiting heightened concentrations during the initial harvest, followed by a subsequent reduction during the second harvesting season. The primary constituent of the Pinedo was piperitenone oxide, accounting for 67.0% of the oil, and similarly underwent a decline during the autumn harvest.
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