Tejpata 的抗菌功效

Vikas Sharma, A. Heer, Shivangi Sharma, Sonam Sharma
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引用次数: 0

摘要

使用抗生素治疗变得如此普遍,以至于人们开始使用这些药物,即使是很小的疾病也不例外,这导致了抗生素的滥用。这导致微生物对现有抗生素或抗菌剂的敏感性降低。目前,除了抗生素和化学合成药物外,人们越来越倾向于寻找替代药物,如天然药物或草药,因为天然药物的副作用或毒性较小。因此,对新型/更有效抗菌药物的需求是绝对必要的,并且仍然是针对病原体的一个非常重要的研究领域。在本研究中,通过甲醇提取物评估了叶片对三种真菌和五种细菌菌株的抗真菌和抗细菌作用。 该植物叶片的甲醇提取物对真菌菌株有中等程度的生长抑制作用,对三种细菌菌株(即、和)有平均活性。
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Antimicrobial efficacy of Tejpata
Treatment with antibiotics became so common that people start using these drugs even for the little of ailment resulting in misuse of antibiotics. This leads to decrease in susceptibility of microorganisms to the present antibiotics or antimicrobial agents. Currently, in addition to antibiotics and chemically synthesized drugs, the trend to look out for alternative medicines such as natural or herbal medicines is increasing because of fewer side effects or toxicity owing to their natural sources. Therefore, the need for novel / more effective antimicrobial drugs, is an absolute necessity and remains a very important area of research against pathogens. In the present study, antifungal and antibacterial effect of leaves has been evaluated against three fungal and five bacterial strains via methanolic extract. showed moderate growth inhibition against the fungal strain The methanolic extract of the leaves of the plantalsoshowed average activity against the three bacterial strains viz., and .
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