A.A. Khatun, S.B. Saifullah, T. A. Ove, F. Noor, M.J. Akhter, A. Tahosin, H.I. Nila
{"title":"补充葫芦巴籽对 2 型糖尿病患者空腹和餐后血糖水平的影响","authors":"A.A. Khatun, S.B. Saifullah, T. A. Ove, F. Noor, M.J. Akhter, A. Tahosin, H.I. Nila","doi":"10.26656/fr.2017.7(6).035","DOIUrl":null,"url":null,"abstract":"Diabetes mellitus has a high prevalence, morbidity and mortality globally. Management of\ntype 2 diabetes is difficult with synthetic drugs as they cause many side effects and have\nsome limitations. Thus, as an alternative and immense interest in medicinal plants with\nindigenous, inexpensive fenugreek (Trigonella foenum-graecum L.) is considered to be a\npotent food-based treatment for managing type 2 diabetes. This study was undertaken to\nevaluate the blood glucose levels and diabetes status with the consumption of fenugreek\nseed powder in type 2 diabetic patients. In a clinical trial study, 49 type 2 diabetic patients\nwere pooled using randomization and divided into two groups (controlled and exposed\ngroup). The exposed group was placed on 10 g/day of powdered fenugreek seeds soaked\nin water for 60 days, while the control group was not placed on any test diet.\nDemographic, clinical characteristics, fasting blood glucose (FBG) and postprandial blood\nglucose (PBG) were measured before and after the study. No adverse reaction was found\nafter the treatment resumed and all participants finished the trial. Findings showed that\n20.83% of the patients who took the supplementation had reached the non-diabetic state\nwhere zero success rates were observed in the control group. Multivariable linear\nregression demonstrated that patients’ blood glucose level was significantly associated\nwith fenugreek supplementation (p < 0.001) and the type of therapy (p < 0.05) while\nadjusted with their demographic variables, physical and medical conditions. When\nadjusted for covariates, fasting and postprandial blood glucose in the exposed group was\nestimated to be 2.38 mmol/L (95% CI: -3.45, -1.32, p < 0.001) and 4.18 mmol/L (95% CI:\n-5.41, -2.95, p < 0.001), which was significantly lower than the control group,\nrespectively. The lowering of blood glucose level in the exposed group was gradually\ndistributed over time while significant changes were observed starting from 30 days of\nsupplementation. It is therefore concluded that fenugreek seed supplementation could be\ngeneralized to mitigate the complications of type 2 DM.","PeriodicalId":12410,"journal":{"name":"Food Research","volume":"135 12","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of fenugreek seed supplementation on fasting and postprandial blood\\nglucose level in type 2 diabetic subjects\",\"authors\":\"A.A. Khatun, S.B. Saifullah, T. A. Ove, F. Noor, M.J. Akhter, A. Tahosin, H.I. Nila\",\"doi\":\"10.26656/fr.2017.7(6).035\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Diabetes mellitus has a high prevalence, morbidity and mortality globally. Management of\\ntype 2 diabetes is difficult with synthetic drugs as they cause many side effects and have\\nsome limitations. Thus, as an alternative and immense interest in medicinal plants with\\nindigenous, inexpensive fenugreek (Trigonella foenum-graecum L.) is considered to be a\\npotent food-based treatment for managing type 2 diabetes. This study was undertaken to\\nevaluate the blood glucose levels and diabetes status with the consumption of fenugreek\\nseed powder in type 2 diabetic patients. In a clinical trial study, 49 type 2 diabetic patients\\nwere pooled using randomization and divided into two groups (controlled and exposed\\ngroup). The exposed group was placed on 10 g/day of powdered fenugreek seeds soaked\\nin water for 60 days, while the control group was not placed on any test diet.\\nDemographic, clinical characteristics, fasting blood glucose (FBG) and postprandial blood\\nglucose (PBG) were measured before and after the study. No adverse reaction was found\\nafter the treatment resumed and all participants finished the trial. Findings showed that\\n20.83% of the patients who took the supplementation had reached the non-diabetic state\\nwhere zero success rates were observed in the control group. Multivariable linear\\nregression demonstrated that patients’ blood glucose level was significantly associated\\nwith fenugreek supplementation (p < 0.001) and the type of therapy (p < 0.05) while\\nadjusted with their demographic variables, physical and medical conditions. When\\nadjusted for covariates, fasting and postprandial blood glucose in the exposed group was\\nestimated to be 2.38 mmol/L (95% CI: -3.45, -1.32, p < 0.001) and 4.18 mmol/L (95% CI:\\n-5.41, -2.95, p < 0.001), which was significantly lower than the control group,\\nrespectively. The lowering of blood glucose level in the exposed group was gradually\\ndistributed over time while significant changes were observed starting from 30 days of\\nsupplementation. It is therefore concluded that fenugreek seed supplementation could be\\ngeneralized to mitigate the complications of type 2 DM.\",\"PeriodicalId\":12410,\"journal\":{\"name\":\"Food Research\",\"volume\":\"135 12\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26656/fr.2017.7(6).035\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26656/fr.2017.7(6).035","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Effect of fenugreek seed supplementation on fasting and postprandial blood
glucose level in type 2 diabetic subjects
Diabetes mellitus has a high prevalence, morbidity and mortality globally. Management of
type 2 diabetes is difficult with synthetic drugs as they cause many side effects and have
some limitations. Thus, as an alternative and immense interest in medicinal plants with
indigenous, inexpensive fenugreek (Trigonella foenum-graecum L.) is considered to be a
potent food-based treatment for managing type 2 diabetes. This study was undertaken to
evaluate the blood glucose levels and diabetes status with the consumption of fenugreek
seed powder in type 2 diabetic patients. In a clinical trial study, 49 type 2 diabetic patients
were pooled using randomization and divided into two groups (controlled and exposed
group). The exposed group was placed on 10 g/day of powdered fenugreek seeds soaked
in water for 60 days, while the control group was not placed on any test diet.
Demographic, clinical characteristics, fasting blood glucose (FBG) and postprandial blood
glucose (PBG) were measured before and after the study. No adverse reaction was found
after the treatment resumed and all participants finished the trial. Findings showed that
20.83% of the patients who took the supplementation had reached the non-diabetic state
where zero success rates were observed in the control group. Multivariable linear
regression demonstrated that patients’ blood glucose level was significantly associated
with fenugreek supplementation (p < 0.001) and the type of therapy (p < 0.05) while
adjusted with their demographic variables, physical and medical conditions. When
adjusted for covariates, fasting and postprandial blood glucose in the exposed group was
estimated to be 2.38 mmol/L (95% CI: -3.45, -1.32, p < 0.001) and 4.18 mmol/L (95% CI:
-5.41, -2.95, p < 0.001), which was significantly lower than the control group,
respectively. The lowering of blood glucose level in the exposed group was gradually
distributed over time while significant changes were observed starting from 30 days of
supplementation. It is therefore concluded that fenugreek seed supplementation could be
generalized to mitigate the complications of type 2 DM.