{"title":"养活农场,养活盘子:气候智能型农业实践与小农户家庭饮食多样性和粮食安全的关系","authors":"Simone Santalucia, Kibrom T. Sibhatu","doi":"10.1002/agr.21892","DOIUrl":null,"url":null,"abstract":"<p>Climate-smart agricultural (CSA) practices are increasingly being promoted as nature-based solutions to improve the livelihoods of smallholder farm households amid a sharp increase in climate-change anomalies. However, the extent to which CSA practices contribute to smallholder food security and dietary diversity remains unclear. In this study, we use panel and nationally representative data from Tanzania to examine the association between two climate-smart agricultural practices, namely, improved maize varieties and maize-legume intercropping, and food security in smallholder farm households. We use maize yield per acre, adult-equivalent food expenditure, and household dietary diversity scores to measure household food security, representing three of the four food security pillars: availability, access, and utilization. We also examine the complementarity and potential advantages of combining improved maize seeds with fertilizers. Using standard panel data estimation approaches, we find a positive association between the adoption of improved maize varieties and maize-legume intercropping and an increase in food production measured through higher crop productivity. However, we do not find a corresponding improvement in household dietary diversity or increased food expenditure, despite the higher crop production. Several factors might explain this outcome, including the challenges faced by farmers in accessing markets to sell surplus produce, the influence of established dietary habits, gender issues, and other local factors that promote the consumption of cereal-based foods such as maize. Our findings suggest that CSA practices may help improve food production and availability, but more effort is needed to translate increased food production into improved dietary diversity and better food security among smallholder farmers in sub-Saharan Africa. [EconLit Citations: C23, D12, D13, D24, Q12, Q16, Q18, Q54].</p>","PeriodicalId":55544,"journal":{"name":"Agribusiness","volume":"40 2","pages":"513-533"},"PeriodicalIF":2.1000,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/agr.21892","citationCount":"0","resultStr":"{\"title\":\"Nourishing the farms, nourishing the plates: Association of climate-smart agricultural practices with household dietary diversity and food security in smallholders\",\"authors\":\"Simone Santalucia, Kibrom T. Sibhatu\",\"doi\":\"10.1002/agr.21892\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Climate-smart agricultural (CSA) practices are increasingly being promoted as nature-based solutions to improve the livelihoods of smallholder farm households amid a sharp increase in climate-change anomalies. However, the extent to which CSA practices contribute to smallholder food security and dietary diversity remains unclear. In this study, we use panel and nationally representative data from Tanzania to examine the association between two climate-smart agricultural practices, namely, improved maize varieties and maize-legume intercropping, and food security in smallholder farm households. We use maize yield per acre, adult-equivalent food expenditure, and household dietary diversity scores to measure household food security, representing three of the four food security pillars: availability, access, and utilization. We also examine the complementarity and potential advantages of combining improved maize seeds with fertilizers. Using standard panel data estimation approaches, we find a positive association between the adoption of improved maize varieties and maize-legume intercropping and an increase in food production measured through higher crop productivity. However, we do not find a corresponding improvement in household dietary diversity or increased food expenditure, despite the higher crop production. Several factors might explain this outcome, including the challenges faced by farmers in accessing markets to sell surplus produce, the influence of established dietary habits, gender issues, and other local factors that promote the consumption of cereal-based foods such as maize. Our findings suggest that CSA practices may help improve food production and availability, but more effort is needed to translate increased food production into improved dietary diversity and better food security among smallholder farmers in sub-Saharan Africa. [EconLit Citations: C23, D12, D13, D24, Q12, Q16, Q18, Q54].</p>\",\"PeriodicalId\":55544,\"journal\":{\"name\":\"Agribusiness\",\"volume\":\"40 2\",\"pages\":\"513-533\"},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2023-12-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/agr.21892\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agribusiness\",\"FirstCategoryId\":\"96\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/agr.21892\",\"RegionNum\":3,\"RegionCategory\":\"经济学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURAL ECONOMICS & POLICY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agribusiness","FirstCategoryId":"96","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/agr.21892","RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
Nourishing the farms, nourishing the plates: Association of climate-smart agricultural practices with household dietary diversity and food security in smallholders
Climate-smart agricultural (CSA) practices are increasingly being promoted as nature-based solutions to improve the livelihoods of smallholder farm households amid a sharp increase in climate-change anomalies. However, the extent to which CSA practices contribute to smallholder food security and dietary diversity remains unclear. In this study, we use panel and nationally representative data from Tanzania to examine the association between two climate-smart agricultural practices, namely, improved maize varieties and maize-legume intercropping, and food security in smallholder farm households. We use maize yield per acre, adult-equivalent food expenditure, and household dietary diversity scores to measure household food security, representing three of the four food security pillars: availability, access, and utilization. We also examine the complementarity and potential advantages of combining improved maize seeds with fertilizers. Using standard panel data estimation approaches, we find a positive association between the adoption of improved maize varieties and maize-legume intercropping and an increase in food production measured through higher crop productivity. However, we do not find a corresponding improvement in household dietary diversity or increased food expenditure, despite the higher crop production. Several factors might explain this outcome, including the challenges faced by farmers in accessing markets to sell surplus produce, the influence of established dietary habits, gender issues, and other local factors that promote the consumption of cereal-based foods such as maize. Our findings suggest that CSA practices may help improve food production and availability, but more effort is needed to translate increased food production into improved dietary diversity and better food security among smallholder farmers in sub-Saharan Africa. [EconLit Citations: C23, D12, D13, D24, Q12, Q16, Q18, Q54].
期刊介绍:
Agribusiness: An International Journal publishes research that improves our understanding of how food systems work, how they are evolving, and how public and/or private actions affect the performance of the global agro-industrial complex. The journal focuses on the application of economic analysis to the organization and performance of firms and markets in industrial food systems. Subject matter areas include supply and demand analysis, industrial organization analysis, price and trade analysis, marketing, finance, and public policy analysis. International, cross-country comparative, and within-country studies are welcome. To facilitate research the journal’s Forum section, on an intermittent basis, offers commentary and reports on business policy issues.