在全息时代培养未培养的海洋真菌:机遇与挑战

IF 5.7 2区 生物学 Q1 MYCOLOGY Fungal Biology Reviews Pub Date : 2024-01-04 DOI:10.1016/j.fbr.2023.100353
Zhi-Feng Zhang , Fang Liu , Li-Rui Liu , Meng Li , Lei Cai , Shuangping Liu , Jian Mao
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引用次数: 0

摘要

真菌在各种生态系统中无处不在,发挥着重要的生态作用,但只有不到 10%的真菌被描述过,其中只有约 1.2%来自海洋栖息地。虽然下一代测序技术的发展无疑增进了我们对海洋真菌的了解,但海洋真菌的活体培养对研究微生物的细胞生物学、生态作用和进化非常重要。近年来,人们新开发了许多高效的培养策略、技术和装置,但它们大多是为原核生物设计的,在海洋真菌中的应用并不理想。在这篇综述中,我们简要讨论了可能影响新型微生物分离和培养的因素,并回顾了基于omics的培养组学或定向分离的创新方法。最后,我们讨论了这些方法的局限性及其在海洋真菌分离和培养方面的应用潜力。
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Culturing the uncultured marine fungi in the omics age: Opportunities and challenges

Fungi are ubiquitous in all kinds of ecosystems with key ecological roles, while less than 10% of them have been described, of which, only about 1.2% are from marine habitats. Although the advance of next-generation sequencing has unquestionably improved our understanding of marine fungi, living cultures of marine fungi are important for studying the cell biology, ecological roles and evolution of microorganisms. In recent years, a number of efficient cultivation strategies, technologies, and devices have been newly developed, most of which were designed for prokaryotes and have been poorly applied to marine fungi. In this review, we give a brief discussion on the factors that may affect the isolation and cultivation of novel microorganisms, and review the omics-based innovative methods for the culturomics or targeted isolation. At last, we discuss the limitations of these approaches and their application potential on isolation and cultivation of marine fungi.

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来源期刊
CiteScore
10.60
自引率
0.00%
发文量
36
期刊介绍: Fungal Biology Reviews is an international reviews journal, owned by the British Mycological Society. Its objective is to provide a forum for high quality review articles within fungal biology. It covers all fields of fungal biology, whether fundamental or applied, including fungal diversity, ecology, evolution, physiology and ecophysiology, biochemistry, genetics and molecular biology, cell biology, interactions (symbiosis, pathogenesis etc), environmental aspects, biotechnology and taxonomy. It considers aspects of all organisms historically or recently recognized as fungi, including lichen-fungi, microsporidia, oomycetes, slime moulds, stramenopiles, and yeasts.
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