田间施用微量营养元素促进轻度盐碱化地区秋葵(Abelmoschus esculentus L.)的生长和产量相关特性

Q3 Agricultural and Biological Sciences Tropical and Subtropical Agroecosystems Pub Date : 2023-12-27 DOI:10.56369/tsaes.4238
Md. Mostafijur Rahman, A. Shila, K. Hossen, R. Ahmed, Kazi Ishrat Anjum, Sabia Khan, Mohammed Nuruzzaman
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引用次数: 0

摘要

背景:微量营养元素的需要量微乎其微,但却与植物的生长和发育息息相关。土壤盐碱化经常导致土壤中微量营养元素的缺乏,这种情况会阻碍植物的生长、发育,最终影响作物产量。与土壤添加剂相比,叶面喷施微量营养元素可以快速吸收养分,因此可以直接缓解盐渍化胁迫。然而,在盐碱条件下,植物对微量营养元素的利用却很少引起人们的关注。研究目的研究硼(B)、锌(Zn)、氯(Cl)和硅(Si)四种微量营养元素及其组合叶面喷施对天然极轻微盐渍化土壤中 "秋葵变种 Nulok F1 "的生长、发育和产量的影响。研究方法研究地点属于农业生态区(AEZ)-18 土壤下的 Young Meghna 河口洪泛平原。EC dsm-1 2.39 的区域用于种植园艺和谷类作物。单因素试验采用随机完全区组设计,有三次重复和六个处理。在盐碱土壤中,有六种不同的微量营养元素及其组合,即:T1 = 对照(未处理),T2 = 0.2 % B 作为 solubor®,T3 = 0.2 % ZnSO4,T4 = 0.2 % KCl,T5 = 0.2 % SiO2,T6 = 0.2 % solubor® B + 0.2 % ZnSO4 + 0.2 % SiO2 + 0.2 % KCl。结果一些微量营养元素的叶面处理大大提高了株高、茎径、叶片数、根深、果长、果实数、单果重、单株产量和总产量。影响:在这些处理中,Si和solubor® B、Zn、Cl和Si的混合物能显著提高秋葵的生长和产量,表明它们是盐害地区秋葵生产的合适微量营养元素。结论叶面喷施硅和上述四种微量营养元素的混合物可以提高盐胁迫下 "秋葵品种Nulok F1 "的生长和产量。
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FOLIAR APPLICATION OF MICRONUTRIENTS PROMOTES GROWTH AND YIELD-RELATED ATTRIBUTES OF OKRA (Abelmoschus esculentus L.) IN A SLIGHTLY SALINIZED AREA

Background: Micronutrients are required in trace amounts, but are importantly associated with plant growth and development. While soil salinity causes a frequent micronutrient deficiency in soil, the condition withholds plant growth, development, and eventually crop production. Since foliar application of micronutrient provides rapid nutrient absorption compared to soil amendments, it may confer straightforward mitigation of salinity stress. However, micronutrients availability to plants under saline conditions has drawn limited attention. Objective: To study the role of four micronutrients namely boron (B), zinc (Zn), chlorine (Cl), and silicon (Si) as well as their combinations as foliar application on growth, development, and yield responses of ‘okra cv. Nulok F1’ in a naturally very slightly salinized soil. Methodology: The research site belongs to Young Meghna Estuarine Flood Plain under the soil of Agro-ecological Zones (AEZ)-18. The area of EC dsm-1 2.39 is used for the cultivation of horticultural and cereal crops. The one-factor experiment was designed in a randomized complete block design with three replications and six treatments. The factor having six different micronutrients and their combinations under saline soil viz. T1 = control (untreated), T2 = 0.2 % B as solubor®, T3 = 0.2 % ZnSO4, T4 = 0.2 % KCl, T5 = 0.2% SiO2, and T6 = 0.2% solubor® B + 0.2% ZnSO4 + 0.2% SiO2 + 0.2% KCl. Result: A number of foliar treatments of micronutrients substantially improved plant height, stem diameter, leaf number, depth of root, fruit length, number of fruits, single fruit weight, yield plot-1, and total yield. Implication: Among the treatments, Si, and a mixture of solubor® B, Zn, Cl, and Si significantly uphold growth and yield-related attributes of okra indicating them as suitable micronutrients for okra production in salt-affected areas. Conclusion: The foliar application of Si and the mixtures of the four aforementioned micronutrients might enhance the growth and yield attributes of ‘okra cv. Nulok F1’ under salinity stress. 

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来源期刊
Tropical and Subtropical Agroecosystems
Tropical and Subtropical Agroecosystems Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
1.00
自引率
0.00%
发文量
49
审稿时长
24 weeks
期刊介绍: The journal is an international peer-reviewed publication devoted to disseminate original information contributing to the understanding and development of agroecosystems in tropical and subtropical areas. The Journal recognizes the multidisciplinary nature of its scope and encourages the submission of original manuscripts from all of the disciplines involved in this area. Original contributions are welcomed in relation to the study of particular components of the agroecosystems (i.e. plant, animal, soil) as well as the resulting interactions and their relationship/impact on society and environment. The journal does not received manuscripts based solely on economic acpects o food technology.
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