制作视频文案,宣传巴伦邦传统糕点

M. Nadjmuddin, Rizka Nabilla, Depi Kurniati, Eka Lutfiyatun, Algis Akbar, Rahma Fadhillah
{"title":"制作视频文案,宣传巴伦邦传统糕点","authors":"M. Nadjmuddin, Rizka Nabilla, Depi Kurniati, Eka Lutfiyatun, Algis Akbar, Rahma Fadhillah","doi":"10.53050/ejtr.v5i02.696","DOIUrl":null,"url":null,"abstract":"In terms of trading, a place of business needs to be known by many people in order to become buyers, because buyers have an important role that affects increasing sales and business growth. Unfortunately, there are still local people and tourists who do not know the location of the business and the uniqueness of the products they sell. To ensure that Dapoer Bunda Rayya becomes known to both local people and tourists, it is necessary to promote the business. Based on the statement above, the researchers introduced and promoted Dapoer Bunda Rayya as the seller and maker of Palembang traditional cakes through advertising videos. The study aims to know video copywriting process of Dapoer Bunda Rayya in two languages, English and Bahasa Indonesia, for promoting Palembang traditional dessert. This research was conducted using the Research & Development approach with the preliminary study, model draft, and final product testing and dissemination stages. Data was collected through interviews, observations, and questionnaires. The researchers wrote the copy by using PAS formula, the AIDA formula, and the steps of writing a copy by Rieck. After the final copywriting was approved it was posted on social media. The video copywriting was an effective media to introduce the new innovation cakes and also another typically Palembang cakes for local and international tourists.","PeriodicalId":504866,"journal":{"name":"EDUTOURISM Journal Of Tourism Research","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Developing A Video Copywriting to Promote Palembang Traditional Cakes\",\"authors\":\"M. Nadjmuddin, Rizka Nabilla, Depi Kurniati, Eka Lutfiyatun, Algis Akbar, Rahma Fadhillah\",\"doi\":\"10.53050/ejtr.v5i02.696\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In terms of trading, a place of business needs to be known by many people in order to become buyers, because buyers have an important role that affects increasing sales and business growth. Unfortunately, there are still local people and tourists who do not know the location of the business and the uniqueness of the products they sell. To ensure that Dapoer Bunda Rayya becomes known to both local people and tourists, it is necessary to promote the business. Based on the statement above, the researchers introduced and promoted Dapoer Bunda Rayya as the seller and maker of Palembang traditional cakes through advertising videos. The study aims to know video copywriting process of Dapoer Bunda Rayya in two languages, English and Bahasa Indonesia, for promoting Palembang traditional dessert. This research was conducted using the Research & Development approach with the preliminary study, model draft, and final product testing and dissemination stages. Data was collected through interviews, observations, and questionnaires. The researchers wrote the copy by using PAS formula, the AIDA formula, and the steps of writing a copy by Rieck. After the final copywriting was approved it was posted on social media. The video copywriting was an effective media to introduce the new innovation cakes and also another typically Palembang cakes for local and international tourists.\",\"PeriodicalId\":504866,\"journal\":{\"name\":\"EDUTOURISM Journal Of Tourism Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"EDUTOURISM Journal Of Tourism Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.53050/ejtr.v5i02.696\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"EDUTOURISM Journal Of Tourism Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53050/ejtr.v5i02.696","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

在贸易方面,一个商业地点需要被很多人知道,才能成为买家,因为买家对增加销售和业务增长具有重要作用。遗憾的是,仍有一些当地人和游客不知道企业的所在地及其销售产品的独特性。为了确保 Dapoer Bunda Rayya 被当地人和游客所熟知,有必要对该企业进行宣传。根据上述陈述,研究人员通过广告视频介绍和推广 Dapoer Bunda Rayya 作为巴伦邦传统糕点的销售商和制造商。本研究旨在了解 Dapoer Bunda Rayya 用英语和印尼语两种语言推广巴伦邦传统甜点的视频文案撰写过程。本研究采用研究与开发方法进行,包括初步研究、模式草案、最终产品测试和传播阶段。通过访谈、观察和问卷调查收集数据。研究人员使用 PAS 公式、AIDA 公式和 Rieck 的文案写作步骤撰写文案。最终文案通过审核后,被发布到社交媒体上。视频文案是向本地和国际游客介绍新创新蛋糕和另一种典型的巴伦邦蛋糕的有效媒体。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Developing A Video Copywriting to Promote Palembang Traditional Cakes
In terms of trading, a place of business needs to be known by many people in order to become buyers, because buyers have an important role that affects increasing sales and business growth. Unfortunately, there are still local people and tourists who do not know the location of the business and the uniqueness of the products they sell. To ensure that Dapoer Bunda Rayya becomes known to both local people and tourists, it is necessary to promote the business. Based on the statement above, the researchers introduced and promoted Dapoer Bunda Rayya as the seller and maker of Palembang traditional cakes through advertising videos. The study aims to know video copywriting process of Dapoer Bunda Rayya in two languages, English and Bahasa Indonesia, for promoting Palembang traditional dessert. This research was conducted using the Research & Development approach with the preliminary study, model draft, and final product testing and dissemination stages. Data was collected through interviews, observations, and questionnaires. The researchers wrote the copy by using PAS formula, the AIDA formula, and the steps of writing a copy by Rieck. After the final copywriting was approved it was posted on social media. The video copywriting was an effective media to introduce the new innovation cakes and also another typically Palembang cakes for local and international tourists.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Dampak Pariwisata Terhadap Kondisi Sosial, Ekonomi dan Lingkungan (Studi Kasus di Desa Wisata Lerep Kabupaten Semarang) Pengaruh Elemen Ekowisata Sebagai Upaya Pengembangan Pariwisata Berkelanjutan Terhadap Motivasi Berkunjung Di Taman Hutan Raya Ir. H. Djuanda Implementasi Pariwisata Halal: Studi Terhadap Hotel Royal Homy Syariah di Yogyakarta Penerapan Cleanliness, Health, and Safety Environment (CHSE) Dalam Era New Normal Pada Homestay di Kampung Adat Segunung, Jombang Digitalization of Sanja Village Vegetation Conservation Through 360° Virtual Exploration to Support Smart Eco-Tourism Development in the Tosari Area
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1