天然防霉配方在竹木家居产品中的应用

LE Thi My Chau, Nguyen Tan Thanh, Dinh Thi Phuong An, Pham Thi Lan Anh, Ngo Thi Men, Nguyen Thi Ha Vy, Bui Minh Tuong Linh, Tran Quang Nhat, Tran Nghia Hung, Nguyen Thi Bich Ngoc, Cao Thu An
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摘要

本文研究醋、茶叶、秋葵、柠檬汁、柚子皮精油和小苏打等天然产品防止竹木材料上霉菌生长的能力。结果表明,与其他产品相比,柚子皮精油在防止木质材料上的霉菌生长方面具有最高的生物活性。此外,还开发了一种防止竹木材料上霉菌生长的工艺,并使用 Box-Behnken 表面响应相关法对参数进行了优化。通过分析三维曲面图的响应面,并使用 Design Expert 软件求解回归模型方程,确定了最佳工艺条件。最佳条件包括产品与覆盖面积之比 5/1、浓度 53%、时间 238 分钟和温度 40𝑜𝐶,试验结果表明,出现霉菌的时间为 254 天。
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APPLICATION OF NATURAL-BASED ANTI-FUNGAL FORMULATIONS FOR BAMBOO AND WOODEN HOUSEHOLD PRODUCTS
This paper is concerned with the ability of natural products such as vinegar, tea, okra, lemon juice, grapefruit peel essential oil, and baking soda to prevent mold growth on bamboo and wood materials. The results showed that grapefruit peel essential oil had the highest biological activity compared to the other products in preventing mold growth on wood materials. Additionally, a process for preventing mold growth on bamboo and wood materials was developed and the parameters were optimized using the Box-Behnken surface response correlation method. The optimal process conditions were determined by analyzing the response surface of the three-dimensional surface plot and solving the regression model equation using Design Expert software. The optimal conditions, including the ratio of product to coverage area 5/1, concentration 53%, time in 238 minutes and temperature 40𝑜𝐶, have been tested and showed that the time for mold appearance was 254 days.
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