中国湖州食源性腹泻大肠埃希菌感染病例的特征

IF 1.2 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Czech Journal of Food Sciences Pub Date : 2023-12-19 DOI:10.17221/151/2023-cjfs
Wei Yan, Deshun Xu, L. Ji, Yuehua Shen
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Characteristics of cases with foodborne diarrheagenic Escherichia coli infection in Huzhou, China
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来源期刊
Czech Journal of Food Sciences
Czech Journal of Food Sciences Food Science & Technology, Chemistry-食品科技
CiteScore
2.60
自引率
0.00%
发文量
48
审稿时长
7 months
期刊介绍: Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.
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