棉兰 Sambu 市场流通的海产品中铅(Pb)污染的环境健康风险分析

Tina Meirindany, Khodijah Tussolihin Dalimunthe
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摘要

铅(Pb)是一种破坏和污染环境的重金属。这些重金属的存在会破坏和污染环境。这些重金属的存在改变了海洋生物群的生活,并通过污染食物链威胁人类健康。对棉兰市 Sambu 市场上流通的凤尾鱼和鱿鱼中铅(Pb)含量的测量结果超过了 2009 SNI 临界值。本研究旨在通过环境健康桌面风险分析,估算在三布市场食用凤尾鱼和鱿鱼的人群的铅(Pb)暴露量。研究结果表明,食用凤尾鱼和鱿鱼的人接触铅(Pb)的风险大小(RQ)为 RQ>1。根据风险管理,对于体重 55 公斤的成年人来说,安全食用量为每天至少 0.06 克。风险管理还通过控制可能排入水域的工业废物量来管理互惠污染物(铅)的来源,这需要当地环境部门的直接监督。
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Analysis of environmental health risk of lead (Pb) pollution in marine products circulating at Sambu market Medan
Plumbum (Pb) is a heavy metal that damages and pollutes the environment. The presence of these heavy metal damages and pollutes the environment. The presence of these heavy metals changes marine biota's life and threatens human health through contaminated food chains. The results of measuring lead (Pb) levels in anchovies and squid circulating in the Sambu Market in Medan exceed the 2009 SNI threshold. This study aims to estimate the exposure to lead (Pb) of those who eat anchovies and squid in the Sambu Market with Desktop Risk Analysis of Environmental Health. The research results show that the risk magnitude (RQ) of exposure to Plumbum (Pb) in people who consume anchovies and squid is RQ>1. Based on risk management, the safe consumption rate is at least 0.06 grams per day for adults with a body mass of 55 kg. Risk management is also carried out by managing sources of reciprocal pollutants (Pb) by controlling the amount of industrial waste that may be discharged into waters, which requires direct supervision from the local Environmental Service.
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