比较鼠尾草(Salvia officinalis L.)提取物的抗氧化活性及其在散装油和水包油乳液中的氧化稳定性

Q4 Agricultural and Biological Sciences Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-11-30 DOI:10.3746/jkfn.2023.52.11.1111
Ji-Eun Kim, Ji-Yun Bae, Ye-Rin Yang, Mi-Ja Kim
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Comparison of the Antioxidant Activity of Sage (Salvia officinalis L.) Extract and Its Oxidation Stability in Bulk Oil and Oil-in-Water Emulsion
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来源期刊
Journal of The Korean Society of Food Science and Nutrition
Journal of The Korean Society of Food Science and Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
1.20
自引率
0.00%
发文量
127
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