人工营养药物学概述:简单回顾

Salem Yahya Muhammad Al-Hammam, Khamsah Saed Ojem Alyami, Ghanem Saleh Alyami, Hadi Hamad Yousef Al Sulaiman, Marzoug Mubarak Gahes Al-Gahes, Hussein Aidha Saeed Al Daghman, Ali Ghannam Ali Aldawsari, Yasser Sulaiman Salman Alyami, Khaled Mohammed Ali Al Sareef, Hamad Rehan Al Gahes
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引用次数: 0

摘要

人工营养疗法被认为是危重病人治疗中的一个关键环节,但对于其适当的途径和时机,尤其是在急性期,仍存在争议。在医院和家中,人工营养是一种方便、有效、安全且耐受性良好的临床营养方法。当适当的口服饮食无法为人体提供所需的营养时。EN 通常通过鼻胃技术输送,而 PN 通常通过中央静脉通道直接注入血液。注入的营养物质可立即被各器官吸收。对于某些危重病人来说,早期混合肠内营养(EN)和肠外营养(PN)可能是达到推荐的热量和蛋白质目标的一种有吸引力的替代方法。如果处理和管理不当,肠外营养可能会造成严重甚至致命的后果。需要对患者进行观察并调整治疗方案。
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Overview of Pharmaceutical Aspects of Artificial Nutrition: Simple Review
Artificial nutrition therapy is recognized as a key aspect in the management of critically sick patients, but there is still debate about the appropriate route and timing, particularly in the acute phase. It is a convenient, effective, safe, and well-tolerated method of clinical nutrition in the hospital and at home. When appropriate oral diet fails to supply the body with the required nutrients. EN is normally delivered by a nasogastric technique, whereas PN is usually administered through a central venous access, directly into the bloodstream. The injected nutrients can then be immediately absorbed by the various organs. Early mixed enteral nutrition (EN) and parenteral nutrition (PN) may be an appealing alternative in certain critically sick patients to meet recommended calorie and protein targets. PN is related with potentially serious or even deadly consequences when handled and administered incorrectly. Patient observation and treatment regimen adaptation are required.
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