研究食用菌中用于控制胃肠道线虫和植物寄生虫的化学物质

Q3 Agricultural and Biological Sciences Tropical and Subtropical Agroecosystems Pub Date : 2023-11-02 DOI:10.56369/tsaes.4611

Liliana Aguilar Marcelino, J. Torres-Acosta, C.A. Sandoval-Castro, José E. Sanchez, M. González-Cortázar, M. G. Mancilla-Montelongo, P. G. González-Pech, J. A. Pineda-Alegría, J. Ventura-Cordero, G. Castañeda-Ramírez

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引用次数: 0

摘要

背景：全世界有超过 1,500,000 种蘑菇，其中约 20,000 种分布在墨西哥，当地文化将某些种类的野生蘑菇用于不同用途。在这些蘑菇物种中，约有 200 种可食用，其中 Pleurotus spp 属是美洲大陆生产和消费第二多的蘑菇。由于其营养保健和药理特性、易于生长和适应多种有机基质，褶菌属蘑菇的生产在食品工业中得到了迅速发展。其他食用菌，如香菇（Lentinula edodes），也因其营养保健特性而被广泛使用。目的：本研究综述了利用食用大孔菌的次级代谢产物及其副产品控制农业寄生虫的最新进展。所采用的方法策略是对不同来源的文献进行详细审查，如美国国家生物技术信息中心（NCBI）的 PubMed、ResearchGate、Scopus、Science direct 等。主要发现：综述结果表明，九种食用菌对植物寄生线虫（Nacobbus aberrans 和 Meloidogyne enterolobii）和动物寄生线虫（Haemonchus contortus）具有体外杀线虫活性，包括 Pleurotus spp（P.ostreatus、P. djamor、P. eryngii、P. pulmonarius、P. cornucopiae）、香菇（Lentinula edodes）、Panus sp、Coprinus comatus 和 Hericium erinaceus。抗寄生虫作用归因于从大孔菌类及其副产品（大孔菌类的降解底物）中分离出的脂肪酸、多酚和萜类等多种化学物质。我们的研究小组率先研究了从食用菌及其副产品中提取的次级化合物在农业领域控制寄生虫方面的用途和应用。结论这项工作旨在寻找具有营养保健潜力的食用菌产品，以满足生产者的需求，促进墨西哥的粮食自给自足。

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RESEARCH ON CHEMICAL COMPOUNDS FROM EDIBLE MUSHROOMS FOR THE CONTROL OF GASTROINTESTINAL NEMATODES AND PHYTOPARASITES

Background: There are over 1,500,000 species of mushrooms worldwide and approximately 20,000 of them are present in Mexico where native cultures use some species of wild mushrooms for different purposes. Among those mushroom species approximately 200 are edible, the genus Pleurotus spp the second most produced and consumed on the American continent. The production of Pleurotus spp. have had rapid development in the food industry, due to their nutraceutical and pharmacological properties, ease of growth and adaptation to the diversity of organic substrates on wich they can grow. Other edible mushrooms, such as Lentinula edodes (Shiitake), have also been used for their nutraceutical properties. Objective: The present work provides a general and updated overview of the advances in the use of the secondary metabolites of edible macromycetes and their by-products for the control of parasites in the agricultural sector. The methodological strategy used was a detailed bibliographic review in different sources such as PubMed for the National Center for Biotechnology Information (NCBI), ResearchGate, Scopus, Science direct, among others. Main findings: The review process showed that nine species of edible mushrooms exhibited in vitro nematicidal activity against parasitic nematodes of plants (Nacobbus aberrans and Meloidogyne enterolobii) and animals (Haemonchus contortus), including Pleurotus spp (P. ostreatus, P. djamor, P. eryngii, P. pulmonarius, P. cornucopiae), Lentinula edodes (Shiitake), Panus sp, Coprinus comatus and Hericium erinaceus. The antiparasitic effect has been attributed to diverse chemical compounds such as fatty acids, polyphenols and terpenes, which have been isolated from macromycetes and their by-products (degraded substrates of macromycetes). Our research group has pioneered the study of the uses and applications of secondary compounds derived from edible mushrooms and their by-products for parasite control in the agricultural sector. Conclusion: This work sought edible mushroom products with nutraceutical potential that can satisfy the demands of producers and contribute to food self-sufficiency in Mexico.

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来源期刊

Tropical and Subtropical Agroecosystems Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)

CiteScore

1.00

自引率

0.00%

发文量

审稿时长

24 weeks

期刊介绍： The journal is an international peer-reviewed publication devoted to disseminate original information contributing to the understanding and development of agroecosystems in tropical and subtropical areas. The Journal recognizes the multidisciplinary nature of its scope and encourages the submission of original manuscripts from all of the disciplines involved in this area. Original contributions are welcomed in relation to the study of particular components of the agroecosystems (i.e. plant, animal, soil) as well as the resulting interactions and their relationship/impact on society and environment. The journal does not received manuscripts based solely on economic acpects o food technology.