两种番茄栽培品种(Solanum lycopersicum L.)在不同毛霉菌属(Trichoderma Spp.处理

Mirjana Bojović, Zorica Mrkonjić, Zorana Srećkov, Gordana Racić, Vedrana Prorok, D. Radić, D. Panković
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摘要

摘要 本研究的目的是通过对两个番茄品种("Narvik "和 "Gružanski zlatni")叶片的叶绿素(Chl)和表皮黄酮醇(Flav)指数以及氮平衡指数(NBI)进行非破坏性监测,研究不同的毛霉菌处理(T1:Trichoderma harzianum;T2:Trichoderma brevicompactum;T3:T1 + T2)对这两个番茄品种的影响。主要目的是比较番茄栽培品种(在温室中种植)对不同毛霉菌株和毛霉菌株组合的反应。所获得的 Chl 值、Flav 值和 NBI 值的变化几乎受所有考察因素(即番茄栽培品种、实验周和处理)的显著影响,其中交互作用对所有分析参数都有显著影响。结果表明,T3 处理中的菌株组合在某些实验周明显提高了 "Narvik "栽培品种的 Chl 含量。此外,由于黄酮醇含量增加,经毛霉处理的'Narvik'植株的 NBI 值降低,这表明新陈代谢已从初级代谢转向次级代谢。有必要在田间条件下开展进一步研究,包括相同的栽培品种和处理方法,以评估'Narvik'和'Gružanski zlatni'番茄栽培品种在多重胁迫环境下的生理反应。
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Non-Destructive Assessment of Leaf Chlorophyll and Epidermal Flavonoids in Two Tomato Cultivars (Solanum lycopersicum L.) Grown Under Different Trichoderma Spp. Treatments
Summary The purpose of this study is to examine the effects of different Trichoderma spp. treatments (T1: Trichoderma harzianum, T2: Trichoderma brevicompactum, and T3: T1 + T2) on two tomato cultivars (‘Narvik’ and ‘Gružanski zlatni’) by the non-destructive monitoring of chlorophyll (Chl) and epidermal flavonol (Flav) indices and nitrogen balance index (NBI) in their leaves. The main objectives were to compare the responses of tomato cultivars considered (grown in a greenhouse) to different Trichoderma strains and a combination of Trichoderma strains. Variations in the Chl, Flav, and NBI values obtained were significantly influenced by nearly all the factors examined (namely the tomato cultivar, experimental week, and treatment), the interaction of which was found significant for all the parameters analyzed. The results obtained indicate that the combinations of strains in the T3 treatment markedly enhanced the Chl content in the ‘Narvik’ cultivar in some experimental weeks. Moreover, reduced NBI values were determined in the Trichoderma-treated ‘Narvik’ plants due to the increased flavonol content, which indicates a shift from primary to secondary metabolism. Further research, including the same cultivars and treatments, is warranted under field conditions to evaluate the physiological responses of the ‘Narvik’ and ‘Gružanski zlatni’ tomato cultivars in a multiple-stressor environment.
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