馄饨里的布瑞姆民族科学及其与科学学习的结合:一项探索性研究

Arief Setyo Nugroho, Agustina Wahyuningsih, Retno H, A. Desstya, Yulia Maftuhah Hidayaati
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引用次数: 0

摘要

教育范式努力创造符合当前发展的教育质量,但仍不忘学生的特点和当地的地方智慧文化。采用民族科学方法研究了文化与科学在社会中的应用之间的关系。科学学习中的民族科学方法是一种有望帮助学生批判性思考和探索周围环境中出现的现象的方法。本研究的目的是:1)探讨在 Wonogiri 地区制作 "brem "的情况;2)将 "brem "制造业中的民族科学纳入小学科学学习的基本能力中。本研究采用民族志设计的定性方法,确定了物质和形式研究对象。研究数据是通过访谈技术、观察和记录主要和次要数据收集的。通过归纳式数据分析技术、数据还原过程和数据展示,可以得出可靠的结论。研究结果表明,"鲂鱼 "的制作过程经历了许多过程和阶段。和之鲂 "的制作过程应用了科学知识,可以与科学专家的陈述进行比较。总之,制作元粳米 "鲂鱼 "的过程经历了一个科学过程,包括化学反应和生物反应。另一个结论是,"鲂鱼 "的制作过程可以作为有意义的教学材料,纳入小学三、五年级科学课内容的几项基本能力中。
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THE ETHNOSCIENCE OF BREM IN WONOGIRI AND ITS INTEGRATION IN SCIENCE LEARNING: AN EXPLORATORY STUDY
The educational paradigm has tried to create a quality of education that is in line with current developments but still does not forget the character of students and the local wisdom culture of the local area. The relationship between culture and the application of science in society is studied using an ethnoscience approach. The ethnoscience approach in science learning is an approach that is expected to help students think critically and explore phenomena that occur in the environment around them. This study aims at 1) Exploration of making “brem” in Wonogiri Regency; 2) Integrating Ethnoscience in the “brem” manufacturing industry in the Basic Competencies of Elementary School Science Learning. The study was included in qualitative methods of ethnographic design by determining both material and formal research objects. Research data was collected through interview techniques, observation and documentation of primary and secondary data. Through inductive data analysis techniques with data reduction processes and data presentation, it is assumed that reliable conclusions can be drawn. The research results show that the process of making “brem” goes through many processes and stages. The process of making Wonogiri “brem” applies science knowledge which can be compared with scientific expert statements. In conclusion, the process of making g of Wonogiri “brem” has gone through a scientific process, both chemical and biological reactions. Another conclusion is that process of making “brem” can be integrated as meaningful teaching material for students in several Basic Competencies in science lesson content for grades 3 and 5 of elementary school.
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