猪猫综合症

Sandra‑Cristina Munthiu
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引用次数: 0

摘要

肉类过敏曾被认为是一种罕见的超敏反应,但大约 20 年前,哺乳动物和家禽肉类过敏的病例报告变得越来越常见。对猫(Felis domesticus)和狗(Canis familiaris)等宠物过敏是西方国家第二大最常见的室内过敏反应,成人和儿童都会受到影响。毛皮过敏诊断的重要一步是引入基于过敏原的分子诊断,这为改进过敏原特征提供了新的机会。猪猫综合症患者的肉类反应就是这些新特征描述的一个例子。对动物上皮白蛋白过敏的该综合征患者在食用猪肉后会出现症状,因为不同物种的白蛋白会产生交叉反应。对毛皮动物过敏症患者的治疗包括详细了解患者接触相关过敏原的历史、接触过敏原对症状的影响以及随后提出的控制接触过敏原的建议,就猪猫综合征而言,患者可以耐受煮熟的红肉,但不能耐受未充分煮熟的红肉。
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Pork-cat syndrome
Meat allergy used to be considered a rare hypersensitivity reaction, but case reports of mammalian and poultry meat allergies became more common about 20 years ago. Allergies to pets such as cats (Felis domesticus) and dogs (Canis familiaris) are the second most common indoor allergic reactions in Western countries, affecting both adults and children. An important step in fur allergy diagnosis has been the introduction of molecular allergen-based diagnosis, which offers new opportunities for improved allergen characterization. An example of these new characterizations is the meat reactions of patients suffering from pork-cat syndrome. Patients with this syndrome sensitized to albumin from animal epithelia report symptoms after eating pork because there is cross-reactivity to albumins from different species. The management of a patient with an allergic condition to fur-bearing animals includes a detailed history of exposure to relevant allergens, the effect of exposure on symptoms and subsequent recommendations for controlled exposure, and in the case of pig-cat syndrome, the patient can tolerate well-cooked red meat, but not the insufficiently prepared one.
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Pollen-food allergy syndrome (PFAS) Histamine intolerance Non-steroidal anti-inflammatory drug exacerbated respiratory disease (N-ERD) in the pediatric population Pork-cat syndrome Clinical relevance of gibberellin-regulated protein
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