{"title":"温度和时间对海南热带鲜切水果托盘中细菌群落变化的影响及用于货架期评估的肠杆菌计数分析","authors":"Meng Zhu, Suishan Yang, Lidan Kou, Xiuting Chang, Xiaoju Luo, Zuorong Xie","doi":"10.11648/j.ijnfs.20231205.16","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505943,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of Temperature and Time on the Bacterial Community Changes and <i>Enterobacteriaceae</i> Counts Analysis for Shelf Life Estimation of Hainan Tropical Fresh-Cut Fruit Trays\",\"authors\":\"Meng Zhu, Suishan Yang, Lidan Kou, Xiuting Chang, Xiaoju Luo, Zuorong Xie\",\"doi\":\"10.11648/j.ijnfs.20231205.16\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":505943,\"journal\":{\"name\":\"International Journal of Nutrition and Food Sciences\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Nutrition and Food Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.11648/j.ijnfs.20231205.16\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Nutrition and Food Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/j.ijnfs.20231205.16","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of Temperature and Time on the Bacterial Community Changes and Enterobacteriaceae Counts Analysis for Shelf Life Estimation of Hainan Tropical Fresh-Cut Fruit Trays