{"title":"以DRUMSTICK TREE (Moringa oleifera) Lam.叶提取物介导的银纳米粒子合成及其对鼻腔细菌病原体的抗菌活性","authors":"Nidhi Pal, Shweta Agrawal","doi":"10.55251/jmbfs.6015","DOIUrl":null,"url":null,"abstract":"Nanoparticles are unique and show different physical and chemical properties from their bulk material. Silver nanoparticles have a variety of antimicrobial applications. In the present study Silver nanoparticles (Ag-NPs) were synthesized by green methodology using the plant Moringa oliefera Lam. leaf extract. The main objective of this study was to synthesize silver nanoparticles without using any hazardous chemicals for future biomedical uses. M. oleifera Lam. is a well-known medicinal plant and is used in the preparation of different ayurvedic medicines. This plant is a rich source of polyphenols, folic acid, and beta-carotene. The effect of temperature on the synthesis of nanoparticles was also determined. The synthesized silver nanoparticles showed an absorbance peak at 430 nm with a UV-Vis spectrophotometer. X-ray diffraction study and TEM analysis exhibited the crystalline nature of silver nanoparticles and revealed that their size is 20-30 nm. An antimicrobial activity study was also performed against the most common nosocomial pathogens and the results revealed that the synthesized Ag-NPs have significant antimicrobial properties against MRSA, Escherichia coli, Klebsiella (ESBL), and Salmonella enterica. The antibacterial efficacy of silver nanoparticles was also determined using MIC and MBC. This study concluded that M. oliefera Lam. exhibited strong potential for the synthesis of silver nanoparticles. These synthesized silver nanoparticles are stable and eco-friendly and could be used to control bacterial growth of common pathogenic microorganisms including some multi-drug resistant (MDR) bacterial strains such as MRSA and Klebsiella (ESBL).","PeriodicalId":16348,"journal":{"name":"Journal of microbiology, biotechnology and food sciences","volume":"30 1","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"DRUMSTICK TREE (Moringa oleifera) Lam. LEAF EXTRACT MEDIATED SYNTHESIS OF SILVER NANOPARTICLES AND THEIR ANTIBACTERIAL ACTIVITY AGAINST NOSOCOMIAL BACTERIAL PATHOGENS\",\"authors\":\"Nidhi Pal, Shweta Agrawal\",\"doi\":\"10.55251/jmbfs.6015\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Nanoparticles are unique and show different physical and chemical properties from their bulk material. Silver nanoparticles have a variety of antimicrobial applications. In the present study Silver nanoparticles (Ag-NPs) were synthesized by green methodology using the plant Moringa oliefera Lam. leaf extract. The main objective of this study was to synthesize silver nanoparticles without using any hazardous chemicals for future biomedical uses. M. oleifera Lam. is a well-known medicinal plant and is used in the preparation of different ayurvedic medicines. This plant is a rich source of polyphenols, folic acid, and beta-carotene. The effect of temperature on the synthesis of nanoparticles was also determined. The synthesized silver nanoparticles showed an absorbance peak at 430 nm with a UV-Vis spectrophotometer. X-ray diffraction study and TEM analysis exhibited the crystalline nature of silver nanoparticles and revealed that their size is 20-30 nm. An antimicrobial activity study was also performed against the most common nosocomial pathogens and the results revealed that the synthesized Ag-NPs have significant antimicrobial properties against MRSA, Escherichia coli, Klebsiella (ESBL), and Salmonella enterica. The antibacterial efficacy of silver nanoparticles was also determined using MIC and MBC. This study concluded that M. oliefera Lam. exhibited strong potential for the synthesis of silver nanoparticles. These synthesized silver nanoparticles are stable and eco-friendly and could be used to control bacterial growth of common pathogenic microorganisms including some multi-drug resistant (MDR) bacterial strains such as MRSA and Klebsiella (ESBL).\",\"PeriodicalId\":16348,\"journal\":{\"name\":\"Journal of microbiology, biotechnology and food sciences\",\"volume\":\"30 1\",\"pages\":\"\"},\"PeriodicalIF\":0.6000,\"publicationDate\":\"2023-09-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of microbiology, biotechnology and food sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55251/jmbfs.6015\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of microbiology, biotechnology and food sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55251/jmbfs.6015","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
纳米粒子是独特的,其物理和化学性质与块状材料不同。银纳米粒子具有多种抗菌用途。本研究采用绿色方法,利用辣木叶提取物合成了银纳米粒子(Ag-NPs)。本研究的主要目的是在不使用任何有害化学物质的情况下合成银纳米粒子,用于未来的生物医学用途。M. oleifera Lam. 是一种著名的药用植物,可用于制备不同的阿育吠陀药物。这种植物是多酚、叶酸和β-胡萝卜素的丰富来源。还测定了温度对纳米粒子合成的影响。在紫外可见分光光度计上,合成的银纳米粒子在 430 纳米处显示出吸光度峰。X 射线衍射研究和 TEM 分析表明,银纳米粒子具有结晶性质,尺寸为 20-30 纳米。结果表明,合成的 Ag-NPs 对 MRSA、大肠杆菌、克雷伯氏菌(ESBL)和肠炎沙门氏菌具有显著的抗菌特性。此外,还利用 MIC 和 MBC 测定了银纳米粒子的抗菌效果。这项研究认为,M. oliefera Lam.具有合成银纳米粒子的强大潜力。这些合成的银纳米粒子既稳定又环保,可用于控制常见病原微生物的细菌生长,包括一些耐多药(MDR)细菌菌株,如 MRSA 和克雷伯氏菌(ESBL)。
DRUMSTICK TREE (Moringa oleifera) Lam. LEAF EXTRACT MEDIATED SYNTHESIS OF SILVER NANOPARTICLES AND THEIR ANTIBACTERIAL ACTIVITY AGAINST NOSOCOMIAL BACTERIAL PATHOGENS
Nanoparticles are unique and show different physical and chemical properties from their bulk material. Silver nanoparticles have a variety of antimicrobial applications. In the present study Silver nanoparticles (Ag-NPs) were synthesized by green methodology using the plant Moringa oliefera Lam. leaf extract. The main objective of this study was to synthesize silver nanoparticles without using any hazardous chemicals for future biomedical uses. M. oleifera Lam. is a well-known medicinal plant and is used in the preparation of different ayurvedic medicines. This plant is a rich source of polyphenols, folic acid, and beta-carotene. The effect of temperature on the synthesis of nanoparticles was also determined. The synthesized silver nanoparticles showed an absorbance peak at 430 nm with a UV-Vis spectrophotometer. X-ray diffraction study and TEM analysis exhibited the crystalline nature of silver nanoparticles and revealed that their size is 20-30 nm. An antimicrobial activity study was also performed against the most common nosocomial pathogens and the results revealed that the synthesized Ag-NPs have significant antimicrobial properties against MRSA, Escherichia coli, Klebsiella (ESBL), and Salmonella enterica. The antibacterial efficacy of silver nanoparticles was also determined using MIC and MBC. This study concluded that M. oliefera Lam. exhibited strong potential for the synthesis of silver nanoparticles. These synthesized silver nanoparticles are stable and eco-friendly and could be used to control bacterial growth of common pathogenic microorganisms including some multi-drug resistant (MDR) bacterial strains such as MRSA and Klebsiella (ESBL).
期刊介绍:
The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.