狗狗营养评估中的射线照相术、超声波和人体测量法

Ricardo de Souza Buzo, Jardel Felipe Tremea, Guilherme Andraus Bispo, Bruna Silva Oliveira, Jaqueline Bizi, Wagner Luis Ferreira, Luciana Del Rio Pinoti
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摘要

摘要 狗的营养状况是当今一个突出的主题,因为它被认为是动物的五个重要参数之一。有几种技术可以诊断这些患者身体状况的紊乱或失调。身体状况评分(BCS)是最常用的诊断方法,但由于它是通过视觉和触诊进行评估,因此具有一定的主观性。本研究对 100 只狗第七腰椎背侧沉积的皮下脂肪进行了放射学、声波图和人体测量学测量,并与根据 BMC 数字量表对患者进行的双盲分类进行了比较。超声波测量结果与身体状况评分呈正相关(p 值低于 2 x 10-16,R = 0.54),与放射学测量结果(p 值低于 2 x 10-16,R = 0.56)和人体测量评估结果(p 值在 1.55 x 10-7 到 2.34 x 10-11 之间,R 值在 0.24 到 0.36 之间)也呈正相关。由此可见,影像学检查与 ECC 的关系更为密切。结论是,放射成像和超声波成像作为一种更准确、更经济的诊断营养失调的方法,在临床常规应用中具有很大的潜力。这是第一项将此类设备与成像检查结合使用的研究,有助于早期诊断营养状况的变化,并促进改善体重增加或体重减轻计划的后续工作。
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Radiography, Ultrasound, and Anthropometry in Dog Nutrition Evaluation
Abstract The nutritional status of dogs is a prominent theme nowadays because it is considered one of the five vital parameters of animals. There are several techniques that allow diagnosing disorders or disturbances in the body condition of these patients. Although it has some subjectivity, as it is a visual and palpation evaluation, the body condition score (BCS) is the most used for this purpose. The present study evaluated radiographic, sonographic and anthropometric measurements of subcutaneous fat deposited in the dorsal region over the seventh lumbar vertebra of 100 dogs, compared to a double-blind classification of patients on the numerical scale of the BMC. There was a positive correlation of the sonographic measurements with the body condition score (p-value below 2 x 10-16 and R = 0.54) and the same was observed with the radiographic measurements (p-value below 2 x 10-16 and R = 0.56) and anthropometric evaluations (whose p-value ranged from 1.55 x 10-7 to 2.34 x 10-11 and its R was 0.24 to 0.36). With this, it was possible to identify greater intensity in the relationship of imaging exams with ECC. It is concluded that radiography and ultrasonography have great potential for use in clinical routine as a more accurate and affordable way to diagnose nutritional disorders. This is the first study to use such equipment together with imaging tests to contribute to the early diagnosis of changes in nutritional status and promote improvements in the follow-up of weight gain or weight loss programs.
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