给巴颜喀拉市门登保健中心地区的老年人喝煮沸的芹菜水对其尿酸水平的影响

Syam’ani Syam’ani, S. Susi, Ester Ester
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引用次数: 0

摘要

痛风是一种代谢疾病(代谢综合征),与高嘌呤饮食和酒精饮料有关。这是因为老年人由于衰老过程导致细胞受损,身体各器官功能下降。芹菜含有类黄酮、芹菜素、芹菜甙、生物碱、单宁和皂苷,对降低痛风患者的尿酸水平有显著效果。本研究旨在确定巴兰卡拉雅市 Menteng 健康中心的老年人饮用芹菜煮水对降低尿酸水平的效果。本研究方法采用定量准实验法,设计为一组前测-后测设计,不设对照组,但进行了第一次观察(前测),研究人员可借此检查后测实验后发生的变化。统计检验采用 Wilcoxon 检验,P 值为 0.000 < 0.005。结果表明,在巴兰卡拉雅市的门登社区卫生中心,给老年人喝芹菜煮的水对降低尿酸水平有一定的效果。每天早晚饭后定期饮用200cc的芹菜开水可降低老年人的尿酸水平。
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Pengaruh Pemberian Air Rebusan Seledri Terhadap Kadar Asam Urat pada Lansia di Wilayah Puskesmas Menteng Kota Palangka Raya
Gout is a metabolic disease (metabolic syndrome) associated with high-purine diets and alcoholic beverages. This is because in the elderly there has been a decrease in the function of various organs of the body due to damage of cells due to the aging process. Celery which contains flavonoids, apigenin, apiin, alkaloids, tannins, and saponins has a significant effect on reducing uric acid levels in gout sufferers. This study aims to determine the effect of giving celery boiled water on reducing uric acid levels of the elderly in the Menteng Health Center, Palangka Raya City. This research method uses the Quantitative Quasi Experiment method with the design used is the One Group Pretest - Posttest Design without a control group but the first observation (pretest) has been carried out which allows researchers to examine the changes that occur after the Posttest experiment. The statistical test used the Wilcoxon test with a p value of 0.000 < 0.005. The results showed that there was an effect of giving celery boiled water on decreasing uric acid levels in the elderly in the Menteng Community Health Center, Palangka Raya City. Giving celery boiled water can be used to reduce uric acid levels in the elderly by giving 200 cc of celery boiled water regularly every morning and evening after meals.
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