{"title":"梨园白粉病及危害","authors":"Pulatov Azizjon Allayor Ugli","doi":"10.37547/tajhfr/volume05issue08-05","DOIUrl":null,"url":null,"abstract":"This article analyzes the damage of pear varieties by powdery mildew. In the research, it was found that 11.7% of pear varieties were affected by powdery mildew in 2020, 12.3% in 2021 and 12.7% in 2022. Passkrasana and Hosui varieties of pear are resistant to powdery mildew, Nijisseyki variety is moderately resistant, and Carmen variety is resistant variety.","PeriodicalId":299227,"journal":{"name":"The American Journal of Horticulture and Floriculture Research","volume":"2015 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PEAR GARDEN POWDERY MILDEW DISEASE AND DAMAGES\",\"authors\":\"Pulatov Azizjon Allayor Ugli\",\"doi\":\"10.37547/tajhfr/volume05issue08-05\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This article analyzes the damage of pear varieties by powdery mildew. In the research, it was found that 11.7% of pear varieties were affected by powdery mildew in 2020, 12.3% in 2021 and 12.7% in 2022. Passkrasana and Hosui varieties of pear are resistant to powdery mildew, Nijisseyki variety is moderately resistant, and Carmen variety is resistant variety.\",\"PeriodicalId\":299227,\"journal\":{\"name\":\"The American Journal of Horticulture and Floriculture Research\",\"volume\":\"2015 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The American Journal of Horticulture and Floriculture Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37547/tajhfr/volume05issue08-05\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The American Journal of Horticulture and Floriculture Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37547/tajhfr/volume05issue08-05","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
This article analyzes the damage of pear varieties by powdery mildew. In the research, it was found that 11.7% of pear varieties were affected by powdery mildew in 2020, 12.3% in 2021 and 12.7% in 2022. Passkrasana and Hosui varieties of pear are resistant to powdery mildew, Nijisseyki variety is moderately resistant, and Carmen variety is resistant variety.
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