{"title":"荆芥果实糖浆的抑菌作用、矿物质、近似物和维生素含量","authors":"Fred Akharaiyi, Muniratu Maliki","doi":"10.61186/iem.9.2.137","DOIUrl":null,"url":null,"abstract":"Background : This study aims to investigate the in-vitro antibacterial activity, mineral and vitamin compositions, proximate composition, and organoleptic properties of a syrup derived from Vitex doniana fruits. Materials & Methods : V . doniana fruits were mashed, mixed with water, strained, and boiled to thicken the filtrate . The syrup’s antibacterial activity was tested on 7 clinical and 6 American Type Culture Collection (ATCC) isolates using well-in-agar diffusion method on Mueller Hinton agar. The fruit juice underwent mineral analysis using atomic spectroscopy and mass spectrometry. Proximate composition, vitamin, and organoleptic properties of a syrup were evaluated. Findings : Clinical Escherichia coli 0157:","PeriodicalId":34545,"journal":{"name":"Infection Epidemiology and Microbiology","volume":"111 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Inhibition of Bacterial growth, mineral, proximate and vitamin contents of a syrup prepared from Vitex doniana fruits\",\"authors\":\"Fred Akharaiyi, Muniratu Maliki\",\"doi\":\"10.61186/iem.9.2.137\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background : This study aims to investigate the in-vitro antibacterial activity, mineral and vitamin compositions, proximate composition, and organoleptic properties of a syrup derived from Vitex doniana fruits. Materials & Methods : V . doniana fruits were mashed, mixed with water, strained, and boiled to thicken the filtrate . The syrup’s antibacterial activity was tested on 7 clinical and 6 American Type Culture Collection (ATCC) isolates using well-in-agar diffusion method on Mueller Hinton agar. The fruit juice underwent mineral analysis using atomic spectroscopy and mass spectrometry. Proximate composition, vitamin, and organoleptic properties of a syrup were evaluated. Findings : Clinical Escherichia coli 0157:\",\"PeriodicalId\":34545,\"journal\":{\"name\":\"Infection Epidemiology and Microbiology\",\"volume\":\"111 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Infection Epidemiology and Microbiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.61186/iem.9.2.137\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Infection Epidemiology and Microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.61186/iem.9.2.137","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
Inhibition of Bacterial growth, mineral, proximate and vitamin contents of a syrup prepared from Vitex doniana fruits
Background : This study aims to investigate the in-vitro antibacterial activity, mineral and vitamin compositions, proximate composition, and organoleptic properties of a syrup derived from Vitex doniana fruits. Materials & Methods : V . doniana fruits were mashed, mixed with water, strained, and boiled to thicken the filtrate . The syrup’s antibacterial activity was tested on 7 clinical and 6 American Type Culture Collection (ATCC) isolates using well-in-agar diffusion method on Mueller Hinton agar. The fruit juice underwent mineral analysis using atomic spectroscopy and mass spectrometry. Proximate composition, vitamin, and organoleptic properties of a syrup were evaluated. Findings : Clinical Escherichia coli 0157:
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