与健康饮食、体育锻炼和健康体重相关的社交媒体活动在个人层面的影响:叙述性综述。

IF 1.9 Q3 ENDOCRINOLOGY & METABOLISM Obesity Science & Practice Pub Date : 2024-01-04 eCollection Date: 2024-02-01 DOI:10.1002/osp4.731
Yajing Luo, Ana G Maafs-Rodríguez, Daniel P Hatfield
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引用次数: 0

摘要

目的:社交媒体是促进积极体重相关行为的有前途的健康传播渠道,但以前的研究还没有综合证据来证明社交媒体宣传活动对促进健康饮食、体育锻炼(PA)和健康体重的独立影响。本研究旨在填补这一空白,通过回顾测试此类活动对个人认知、行为和人体测量结果影响的研究结果,为未来基于社交媒体的肥胖预防研究和实践提供参考:在 Web of Science 和 PubMed 数据库中搜索了 2012 年至 2023 年间发表的同行评审文章,这些文章探讨了与健康饮食、PA 或体重管理相关的社交媒体活动的独立效果。对研究特点和结果进行了提取和总结:本综述共纳入 11 项研究,这些研究介绍了针对健康饮食相关结果(如水果和蔬菜消费、膳食准备、营养标签阅读)、PA 或体重管理的宣传活动。大多数活动(n = 7)都是由大学或研究中心开发的。重点受众包括家长、成年女性、青少年、大学生和成年政府雇员。大多数活动(n = 8)使用单一平台,其中最常见的是 Facebook、Instagram、博客和 YouTube。活动对认知结果(如意向、态度、知识)、行为结果(如食物选择、PA)和人体测量结果(如体重、腰围)的影响不一:结论:以促进健康饮食、PA 和健康体重为重点的社交媒体活动对个人层面的认知、行为和人体测量结果的影响不一。由于所纳入研究的各种局限性,很难确定哪些因素会影响活动的效果。尤其是考虑到社交媒体的广泛使用和潜在的广泛影响力,增进这方面的知识非常重要。具有严格的研究设计、更大和更多样化的样本以及坚实的理论基础等特点的新研究可能会为了解哪类干预措施有效或无效以及在什么条件下有效提供重要的见解。
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The individual-level effects of social media campaigns related to healthy eating, physical activity, and healthy weight: A narrative review.

Objective: Social media are promising channels for health communication promoting positive weight-related behaviors, but no prior studies have synthesized evidence on the independent effects of social media campaigns focused on promoting healthy eating, physical activity (PA), and healthy weight. This study aimed to fill that gap and inform future social media-based obesity-prevention research and practice by reviewing findings from studies testing the effects of such campaigns on individual-level cognitive, behavioral, and anthropometric outcomes.

Method: The Web of Science and PubMed databases were searched for peer-reviewed articles published between 2012 and 2023 that explored the independent effects of social media campaigns related to healthy eating, PA, or weight management. Study characteristics and outcomes were extracted and summarized.

Results: Eleven studies were included in this review describing campaigns targeting healthy eating-related outcomes (e.g., fruit and vegetable consumption, meal preparation, nutrition label reading), PA, or weight management. Most campaigns (n = 7) were developed by universities or research centers. Priority audiences included parents, adult females, adolescents, college students, and adult government employees. The majority (n = 8) of the campaigns used single platforms, with the most common being Facebook, Instagram, blogs, and YouTube. Campaigns had mixed effects on cognitive outcomes (e.g., intention, attitude, knowledge), behavioral outcomes (e.g., food choices, PA), and anthropometric outcomes (e.g., weight, waist circumference).

Conclusion: Social media campaigns focused on promoting healthy eating, PA, and healthy weight had mixed effects on individual-level cognitive, behavioral, and anthropometric outcomes. Various limitations of the included studies make it difficult to ascertain which factors influence campaign effectiveness. Advancing knowledge in this area is important, particularly given social media's widespread use and potential for broad reach. New research with features such as rigorous study designs, larger and more diverse samples, and strong theoretical foundations may provide important insights into what types of interventions are effective or not and under what conditions.

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来源期刊
Obesity Science & Practice
Obesity Science & Practice ENDOCRINOLOGY & METABOLISM-
CiteScore
4.20
自引率
4.50%
发文量
73
审稿时长
29 weeks
期刊最新文献
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