载脂蛋白 E 基因变异与血脂对植物甾醇的反应:临床试验的系统回顾和汇总分析。

IF 1.6 Q3 FOOD SCIENCE & TECHNOLOGY Preventive Nutrition and Food Science Pub Date : 2023-12-31 DOI:10.3746/pnf.2023.28.4.377
Suhad Abumweis, Lara Alzyoud, Sarah Alqadi
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引用次数: 0

摘要

植物固醇/甾醇是有效的胆固醇降低剂。然而,目前还不清楚载脂蛋白 E(ApoE)基因变异是否会对其产生影响。我们研究了载脂蛋白 E 基因变异是否会调节成人血脂对膳食干预植物固醇/甾醇的反应,以及干预剂量和持续时间、参与者的年龄和状况是否会影响这种效果。通过搜索 Cochrane 图书馆中的数据库确定了随机临床试验。随机效应模型用于估算总胆固醇、低密度脂蛋白(LDL)胆固醇、高密度脂蛋白胆固醇和甘油三酯等各相关结果的总体效应大小。元回归和亚组分析用于研究潜在调节因素对相关结果的影响。从 3,248 篇检索摘要中筛选出 11 篇文章。与 E4 组和 E2 组相比,植物固醇/甾醇干预对 E3 组低密度脂蛋白水平的降低更为显著[-0.251 mmol/L;95% 置信区间 (95% CI),-0.488 至 -0.015]。在 E4 携带者中,植物固醇/甾醇干预剂量和持续时间导致低密度脂蛋白水平下降幅度更大(-0.088027 mmol/L; 95% CI, -0.154690 to -0.021364)。总之,载脂蛋白 E 基因变异会影响血液中低密度脂蛋白水平对补充植物固醇/甾醇的反应,因为与其他基因型相比,具有 E3 变异的个体的低密度脂蛋白水平明显下降。不过,今后还需要根据载脂蛋白E基因变体招募参与者进行研究,以证实我们的结论。
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Apolipoprotein E Genetic Variant and Blood Lipid Responses to Plant Sterols: A Systematic Review and Pooled Analysis of Clinical Trials.

Plant sterols/stanols are effective cholesterol-lowering agents. However, it is unclear whether the apolipoprotein E (ApoE) genetic variants influence it. We investigated whether ApoE genetic variants modulate the responses of blood lipids to dietary intervention plant sterols/stanols in adults and if the intervention dose and duration, as well as the age and status of participants, influence this effect. Randomized clinical trials were identified by searching databases in the Cochrane Library. Random-effect models were used to estimate the pooled effect size of each outcome of interest total cholesterol, low-density lipoprotein (LDL) cholesterol, high-density lipoprotein cholesterol, and triglycerides. Meta-regression and subgroup analysis were used to investigate the effects of potential modifiers on the outcomes of interest. Eleven articles were selected from 3,248 retrieved abstracts. Plant sterol/stanol intervention was associated with a more significant reduction in LDL levels in the E3 group [-0.251 mmol/L; 95% confidence interval (95% CI), -0.488 to -0.015] compared with both the E4 and E2 groups. In E4 carriers, the plant sterol/stanol intervention dose and duration resulted in a larger decrease in LDL levels (-0.088027 mmol/L; 95% CI, -0.154690 to -0.021364). In conclusion, ApoE genetic variants affected the response of blood LDL levels to supplementation with plant sterols/stanols, as individuals with E3 variant showed significantly decreased LDL levels compared with the other genotypes. However, future studies recruiting participants according to their ApoE genetic variants are needed to confirm our conclusion.

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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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