乳果糖与益生菌合用可改善洛哌丁胺诱发的小鼠便秘症状

IF 1.6 Q3 FOOD SCIENCE & TECHNOLOGY Preventive Nutrition and Food Science Pub Date : 2023-12-31 DOI:10.3746/pnf.2023.28.4.427
Chun Woong Park, Jihyun Lee, Yang Hee Hong, Young Suk Kim, Hyung Joo Suh, Yejin Ahn
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引用次数: 0

摘要

我们评估了乳果糖与益生菌株混合物改善便秘的功效,并确定了合适的益生菌株。给癌症研究所的小鼠(6周大,雄性)口服洛哌丁胺(5毫克/千克,每天两次),连续5天,诱发小鼠便秘,而对照组不进行治疗。为了评估乳果糖-益生菌和乳果糖-氢氧化镁混合物的通便效果,分析了粪便参数、胃肠(GI)转运比率和粪便短链脂肪酸(SCFA)含量。服用乳果糖和地衣芽孢杆菌或布拉氏酵母菌可显著改善粪便数量和水分含量,而洛哌丁胺会降低粪便数量和水分含量。与对照组相比,消化道转运比明显增加。与单独服用乳果糖相比,联合服用乳果糖和益生菌(地衣芽孢杆菌或布拉氏酵母菌)能更有效地增加 SCFA 的总含量,包括醋酸酯的含量。同样,同时服用乳果糖和氢氧化镁可改善洛哌丁胺引起的粪便参数和胃肠道转运的变化,并增加 SCFA 的总含量。总之,乳果糖和益生菌的组合能通过增加 SCFA 含量来缓解便秘症状,与单独使用乳果糖相比效果更好。
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Coadministration of Lactulose with Probiotics Ameliorates Loperamide-Induced Constipation in Mice.

We evaluated the efficacy of mixtures of lactulose with probiotic strains to ameliorate constipation and to identify suitable probiotic strains. Constipation was induced in Institute of Cancer Research mice (6-week-old, male) by the administering loperamide (5 mg/kg, twice a day) orally for 5 days, whereas the control group was not treated. To evaluate the laxative effects of the lactulose-probiotic and lactulose-magnesium hydroxide mixtures, fecal parameters, the gastrointestinal (GI) transit ratio, and fecal short-chain fatty acid (SCFA) content were analyzed. The administration of lactulose and Bacillus licheniformis or Saccharomyces boulardii significantly improved stool number and water content, which were reduced by loperamide. The GI transit ratio was significantly increased compared with that of the control group. The combined administration of lactulose and probiotics (B. licheniformis or S. boulardii) increased total SCFA content, including that of acetate, more effectively compared with lactulose alone. Similarly, coadministration of lactulose and magnesium hydroxide improved the loperamide-induced changes in fecal parameters and GI transit as well as increased total SCFA content. Overall, the combination of lactulose and probiotics relieves the symptoms of constipation by increasing SCFA content and is more effective compared with lactulose alone.

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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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