运用思维设计法在 TIKO KUE BUNDA AL 站点实施用户界面和用户体验

MA Algifari Edward
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摘要

摘要信息和通信技术在营销和买卖等各个领域发展非常迅速。所有群体都经常使用的技术,即互联网,互联网的用途之一就是搜索信息。根据印尼互联网服务提供商协会(APJII)的调查,印尼约有 78.19% 或 2.156 亿人口已经使用互联网,并将其用于产品营销和买卖交易。在烹饪行业,互联网技术的使用具有重大影响。谷歌(Google)和淡马锡(Temasek)在 2023 年发布的报告显示,印尼电子商务行业发展迅速。预计电子商务交易额将达到 1346 万亿卢比。互联网媒体作为产品营销的一种手段,并非所有烹饪店都能利用这一优势,因此,我们提出了一个解决方案,即利用设计思维方法创建一个关注用户的网站。制作这个蛋糕店网站包括营销产品和提供与 Bunda AL 蛋糕店相关的信息,这项研究的结果是通过几位有网上购物经验的受访者和几位 Bunda AL 蛋糕店的顾客得出的。从受访者使用 Bunda AL 蛋糕店网站的体验来看,8 位受访者中有 7 位喜欢网站的外观设计,并且非常容易理解网站提供的信息。
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IMPLEMENTATION OF UI UX ON THE TOKO KUE BUNDA AL SITE USING THINKING DESIGN METHOD
Abstract. Information and communication technology has developed very rapidly in various fields such as marketing and buying and selling. Technology that is often used by all groups, namely the internet, one of the uses of the internet is to search for information. According to a survey by the Association of Indonesian Internet Service Providers (APJII), around 78.19% or 215.6 million of Indonesia's population already use the Internet and use it for product marketing and buying and selling transactions. In the culinary industry, the use of Internet technology has a significant influence. Reports from Google and Temasek in 2023 show rapid growth in the e-commerce sector in Indonesia. The value of e-commerce transactions is predicted to reach 1,346 trillion rupiahs. In internet media as a means of marketing a product, not all culinary shops can take advantage of this, because of that a solution was made for creating a website that pays attention to users with the design thinking method. Making this cake shop website includes marketing products and providing information related to Bunda AL Cake Shop, the results of this research have been carried out on several respondents who have online shopping experience and several customers of Bunda AL Cake Shop. As a result of the respondents' experience in using the Bunda AL Cake Shop website, 7 out of 8 respondents liked the website appearance design and it was very easy to understand the information provided on the website.
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