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引用次数: 0
摘要
在《工业微生物学与生物技术杂志》(JIMB)2019-2020年发表的166篇文章(不包括特刊或综述文章)中,有51篇使用了统计检验来比较两个或多个均值。最常用的检验是(标准)t检验,通常用于比较几对均值。其他使用的统计程序包括费雪最小显著性差异(LSD)、Tukey 诚实显著性差异(HSD)和韦尔奇 t 检验;以及较少使用的 Bonferroni、邓肯多重范围、Student-Newman-Keuls 和 Kruskal-Wallis 检验。本手稿使用模拟实验数据(JIMB 作者报告的典型数据)检验了其中一些检验的性能。结果表明,JIMB 作者最常用的许多程序导致统计结论容易出现较大的假阳性(I 类)误差。这些容易出错的程序包括多重 t 检验、多重韦尔奇 t 检验和费雪 LSD。我们将这些多重比较程序与能够更好地控制 I 类误差的替代程序(费雪-海特、Tukey's HSD、Bonferroni 和邓尼特 t 检验)进行了比较。
A discussion and evaluation of statistical procedures used by JIMB authors when comparing means.
Out of the 166 articles published in Journal of Industrial Microbiology and Biotechnology (JIMB) in 2019-2020 (not including special issues or review articles), 51 of them used a statistical test to compare two or more means. The most popular test was the (Standard) t-test, which often was used to compare several pairs of means. Other statistical procedures used included Fisher's least significant difference (LSD), Tukey's honest significant difference (HSD), and Welch's t-test; and to a lesser extent Bonferroni, Duncan's Multiple Range, Student-Newman-Keuls, and Kruskal-Wallis tests. This manuscript examines the performance of some of these tests with simulated experimental data, typical of those reported by JIMB authors. The results show that many of the most common procedures used by JIMB authors result in statistical conclusions that are prone to have large false positive (Type I) errors. These error-prone procedures included the multiple t-test, multiple Welch's t-test, and Fisher's LSD. These multiple comparisons procedures were compared with alternatives (Fisher-Hayter, Tukey's HSD, Bonferroni, and Dunnett's t-test) that were able to better control Type I errors.
Non-technical summary: The aim of this work was to review and recommend statistical procedures for Journal of Industrial Microbiology and Biotechnology authors who often compare the effect of several treatments on microorganisms and their functions.
期刊介绍:
The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology