{"title":"[运动员能量摄入和能量消耗的当代评估方法]。","authors":"E A Bushmanova, A Yu Lyudinina","doi":"10.33029/0042-8833-2023-92-5-16-27","DOIUrl":null,"url":null,"abstract":"<p><p>Assessment and interpreting of the energy expenditure (EE) in highly skilled athletes are important components of an effective training and performance prediction. Each component of EE (resting energy expenditure, thermic effect of food, and physical activity energy expenditure) is closely related to dietary patterns, the intensity and duration of physical activity, as well as a number of other factors that affect the functional state of athletes. Despite the importance of EE in the training process, coaches and athletes often do not take EE into account, which reduces the objectivity of assessing athletes' functional state. <b>The purpose</b> of this research was to summarize the recent information on the structure of EE and energy consumption in athletes. <b>Material and methods</b>. The search and analysis of publications was carried out using the PubMed, MEDLINE, Scopus, Web of Science, eLIBRARY databases, mainly for the last 10 years, using the search keywords: rest energy expenditure, thermic effect of food, physical activity energy expenditure, energy intake, total energy expenditure, athletes. <b>Results</b>. This overview includes information on the components of total energy expenditure, such as rest energy expenditure, thermic effect of food and physical activity energy expenditure, as well as generalized information on the factors affecting the variability of their values and methods for assessing one or another type of energy expenditure. International nutritional recommendations regarding the level of physical activity of athletes are systematized, as well as the advantages and disadvantages of methods for studying energy consumption and total energy expenditure are presented. <b>Conclusion</b>. Combined study of energy intake and energy expenditure will help athletes avoid the negative impact of energy deficiency on performance, and the correct construction of the training process with the maintenance of adequate energy consumption will have a positive impact on the performance and recovery processes after intensive physical exertion.</p>","PeriodicalId":23652,"journal":{"name":"Voprosy pitaniia","volume":"92 5","pages":"16-27"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Contemporary approaches to the assessment of energy intake and energy expenditure in athletes].\",\"authors\":\"E A Bushmanova, A Yu Lyudinina\",\"doi\":\"10.33029/0042-8833-2023-92-5-16-27\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Assessment and interpreting of the energy expenditure (EE) in highly skilled athletes are important components of an effective training and performance prediction. Each component of EE (resting energy expenditure, thermic effect of food, and physical activity energy expenditure) is closely related to dietary patterns, the intensity and duration of physical activity, as well as a number of other factors that affect the functional state of athletes. Despite the importance of EE in the training process, coaches and athletes often do not take EE into account, which reduces the objectivity of assessing athletes' functional state. <b>The purpose</b> of this research was to summarize the recent information on the structure of EE and energy consumption in athletes. <b>Material and methods</b>. The search and analysis of publications was carried out using the PubMed, MEDLINE, Scopus, Web of Science, eLIBRARY databases, mainly for the last 10 years, using the search keywords: rest energy expenditure, thermic effect of food, physical activity energy expenditure, energy intake, total energy expenditure, athletes. <b>Results</b>. This overview includes information on the components of total energy expenditure, such as rest energy expenditure, thermic effect of food and physical activity energy expenditure, as well as generalized information on the factors affecting the variability of their values and methods for assessing one or another type of energy expenditure. International nutritional recommendations regarding the level of physical activity of athletes are systematized, as well as the advantages and disadvantages of methods for studying energy consumption and total energy expenditure are presented. <b>Conclusion</b>. Combined study of energy intake and energy expenditure will help athletes avoid the negative impact of energy deficiency on performance, and the correct construction of the training process with the maintenance of adequate energy consumption will have a positive impact on the performance and recovery processes after intensive physical exertion.</p>\",\"PeriodicalId\":23652,\"journal\":{\"name\":\"Voprosy pitaniia\",\"volume\":\"92 5\",\"pages\":\"16-27\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Voprosy pitaniia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33029/0042-8833-2023-92-5-16-27\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2023/9/26 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q2\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Voprosy pitaniia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33029/0042-8833-2023-92-5-16-27","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2023/9/26 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 0
摘要
评估和解释高水平运动员的能量消耗(EE)是有效训练和成绩预测的重要组成部分。能量消耗的每个组成部分(静息能量消耗、食物热效应和体能活动能量消耗)都与饮食模式、体能活动强度和持续时间以及影响运动员机能状态的其他一些因素密切相关。尽管能量消耗在训练过程中非常重要,但教练员和运动员往往不考虑能量消耗,这就降低了评估运动员机能状态的客观性。本研究旨在总结运动员 EE 结构和能量消耗的最新信息。材料和方法使用 PubMed、MEDLINE、Scopus、Web of Science、eLIBRARY 等数据库对近 10 年的出版物进行了检索和分析,检索关键词为:静止能量消耗、食物热效应、体力活动能量消耗、能量摄入、总能量消耗、运动员。结果。该概述包括总能量消耗各组成部分的信息,如休息能量消耗、食物热效应和体力活动能量消耗,以及影响其数值变化的因素和评估一种或另一种能量消耗的方法的一般信息。系统介绍了有关运动员体力活动水平的国际营养建议,以及研究能量消耗和总能量消耗方法的优缺点。结论对能量摄入和能量消耗的综合研究将帮助运动员避免能量不足对运动成绩的负面影响,而在保持足够能量消耗的前提下正确构建训练过程将对运动成绩和高强度运动后的恢复过程产生积极影响。
[Contemporary approaches to the assessment of energy intake and energy expenditure in athletes].
Assessment and interpreting of the energy expenditure (EE) in highly skilled athletes are important components of an effective training and performance prediction. Each component of EE (resting energy expenditure, thermic effect of food, and physical activity energy expenditure) is closely related to dietary patterns, the intensity and duration of physical activity, as well as a number of other factors that affect the functional state of athletes. Despite the importance of EE in the training process, coaches and athletes often do not take EE into account, which reduces the objectivity of assessing athletes' functional state. The purpose of this research was to summarize the recent information on the structure of EE and energy consumption in athletes. Material and methods. The search and analysis of publications was carried out using the PubMed, MEDLINE, Scopus, Web of Science, eLIBRARY databases, mainly for the last 10 years, using the search keywords: rest energy expenditure, thermic effect of food, physical activity energy expenditure, energy intake, total energy expenditure, athletes. Results. This overview includes information on the components of total energy expenditure, such as rest energy expenditure, thermic effect of food and physical activity energy expenditure, as well as generalized information on the factors affecting the variability of their values and methods for assessing one or another type of energy expenditure. International nutritional recommendations regarding the level of physical activity of athletes are systematized, as well as the advantages and disadvantages of methods for studying energy consumption and total energy expenditure are presented. Conclusion. Combined study of energy intake and energy expenditure will help athletes avoid the negative impact of energy deficiency on performance, and the correct construction of the training process with the maintenance of adequate energy consumption will have a positive impact on the performance and recovery processes after intensive physical exertion.