{"title":"But Jolokia Chilli 对储藏小麦中嗜线虫(鞘翅目: Curculionidae)驱避特性的实验室研究1","authors":"V. Rakesh, P. Patgiri, A. Borah","doi":"10.18474/jes23-29","DOIUrl":null,"url":null,"abstract":"\n This study investigated the repellent property of ‘Bhut Jolokia’ chilli pepper, a Capsicum chinense Jacquin cultivar, against the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae), in stored wheat, Triticum aestivum L., in laboratory assays using a modified cup bioassay apparatus. Contact and fumigation repellency assays were conducted with the Bhut Jolokia chilli dry powder at concentrations of 3 and 5% (w/w) of the total weight of grain and the Bhut Jolokia chilli ethanol extract at volumes of 3 and 5 ml. In the contact repellency test, the number (mean ± SE) of test insects repelled (7.90 ± 0.23) increased with increasing concentration (5%) and time interval (24 h), whereas in the fumigation repellency test, the mean number of repelled insects increased (8.2 ± 0.2) with increasing volume (5 ml) and decreased (3.80 ± 0.13) with increasing time interval (60 min). Gas chromatography–mass spectrometry (GC-MS) analysis identified that the active compounds present in the Bhut Jolokia chilli ethanol extract were the capsaicinoids capsaicin (21.50%) and dihydrocapsaicin (4.44%) and the noncapsaicinoids n-hexadecanoic acid (29.34%), n-pentadecylacetamide (12.92%), and others. Our findings provide a preliminary assessment of the repellent property of Bhut Jolokia chilli against S. oryzae in stored wheat under laboratory conditions and serve as an impetus for continued research.","PeriodicalId":15765,"journal":{"name":"Journal of Entomological Science","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Laboratory Study of Repellent Property of Bhut Jolokia Chilli against Sitophilus oryzae (Coleoptera: Curculionidae) in Stored Wheat1\",\"authors\":\"V. Rakesh, P. Patgiri, A. Borah\",\"doi\":\"10.18474/jes23-29\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n This study investigated the repellent property of ‘Bhut Jolokia’ chilli pepper, a Capsicum chinense Jacquin cultivar, against the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae), in stored wheat, Triticum aestivum L., in laboratory assays using a modified cup bioassay apparatus. Contact and fumigation repellency assays were conducted with the Bhut Jolokia chilli dry powder at concentrations of 3 and 5% (w/w) of the total weight of grain and the Bhut Jolokia chilli ethanol extract at volumes of 3 and 5 ml. In the contact repellency test, the number (mean ± SE) of test insects repelled (7.90 ± 0.23) increased with increasing concentration (5%) and time interval (24 h), whereas in the fumigation repellency test, the mean number of repelled insects increased (8.2 ± 0.2) with increasing volume (5 ml) and decreased (3.80 ± 0.13) with increasing time interval (60 min). Gas chromatography–mass spectrometry (GC-MS) analysis identified that the active compounds present in the Bhut Jolokia chilli ethanol extract were the capsaicinoids capsaicin (21.50%) and dihydrocapsaicin (4.44%) and the noncapsaicinoids n-hexadecanoic acid (29.34%), n-pentadecylacetamide (12.92%), and others. Our findings provide a preliminary assessment of the repellent property of Bhut Jolokia chilli against S. oryzae in stored wheat under laboratory conditions and serve as an impetus for continued research.\",\"PeriodicalId\":15765,\"journal\":{\"name\":\"Journal of Entomological Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2024-01-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Entomological Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.18474/jes23-29\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"ENTOMOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Entomological Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.18474/jes23-29","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
Laboratory Study of Repellent Property of Bhut Jolokia Chilli against Sitophilus oryzae (Coleoptera: Curculionidae) in Stored Wheat1
This study investigated the repellent property of ‘Bhut Jolokia’ chilli pepper, a Capsicum chinense Jacquin cultivar, against the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae), in stored wheat, Triticum aestivum L., in laboratory assays using a modified cup bioassay apparatus. Contact and fumigation repellency assays were conducted with the Bhut Jolokia chilli dry powder at concentrations of 3 and 5% (w/w) of the total weight of grain and the Bhut Jolokia chilli ethanol extract at volumes of 3 and 5 ml. In the contact repellency test, the number (mean ± SE) of test insects repelled (7.90 ± 0.23) increased with increasing concentration (5%) and time interval (24 h), whereas in the fumigation repellency test, the mean number of repelled insects increased (8.2 ± 0.2) with increasing volume (5 ml) and decreased (3.80 ± 0.13) with increasing time interval (60 min). Gas chromatography–mass spectrometry (GC-MS) analysis identified that the active compounds present in the Bhut Jolokia chilli ethanol extract were the capsaicinoids capsaicin (21.50%) and dihydrocapsaicin (4.44%) and the noncapsaicinoids n-hexadecanoic acid (29.34%), n-pentadecylacetamide (12.92%), and others. Our findings provide a preliminary assessment of the repellent property of Bhut Jolokia chilli against S. oryzae in stored wheat under laboratory conditions and serve as an impetus for continued research.
期刊介绍:
The Journal of Entomological Science (ISSN 0749-8004) is a peer-reviewed, scholarly journal that is published quarterly (January, April, July, and October) under the auspices of the Georgia Entomological Society in concert with Allen Press (Lawrence, Kansas). Manuscripts deemed acceptable for publication in the Journal report original research with insects and related arthropods or literature reviews offering foundations to innovative directions in entomological research