基于 HMI 的水葫芦干燥温度控制系统

Hanif Rahmansyah
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引用次数: 0

摘要

布袋莲(Eichornia crassipes)是一种对水生生态系统有害的水草。它的营养成分含量很高,包括 4.08% 的粗纤维、3.55% 的粗蛋白、8.22% 的碳水化合物和 3.93% 的灰分。由于这些成分,布袋莲适合作为鱼类食物。为解决这一问题,可从现有研究中开发的一项潜在技术是布袋莲温度控制系统。该系统将使用 Outseal Nano 处理器,配备人机界面(HMI)和基于 Ziegler-Nichols 方法的 PID 控制器。干燥温度为 60°C 和 75°C,时间为 60 分钟。参数 Kp = 6.25;Ki = 58.5;Kd = 0.3 的研究结果表明,系统响应的上升时间为 0.0988 秒,稳定时间为 0.4280 秒,过冲为 12.5224%。在烘干温度为 60°C 的情况下,60 分钟后,布袋莲的干燥度达到 63.3%,而在烘干温度为 75°C 的情况下,60 分钟后,布袋莲的干燥度达到 70%。这项研究证明,使用 PID 控制能产生更有效的系统。
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SISTEM KENDALI SUHU PADA PENGERINGAN ECENG GONDOK BERBASIS HMI
Water hyacinth (Eichornia crassipes) is a water weed that has a harmful impact on the aquatic ecosystem. It has a high nutrient content, including 4.08% crude fiber, 3.55% crude protein, 8.22% carbohydrates, and 3.93% ash. Because of these contents, water hyacinth is suitable as fish food. One potential technology that can be develop from existing research to address this issue is a temperature control system for water hyacinth. This system would utilize an Outseal Nano processor with a Human Machine Interface (HMI) and a PID controller based on the Ziegler-Nichols method. Drying would occur at 60°C and 75°C for 60 minutes. Research findings with parameters Kp = 6.25; Ki = 58.5; and Kd = 0.3 indicate that the system response has a rise time of 0.0988s, a settling time of 0.4280s, and an overshoot of 12.5224%. At a drying temperature of 60°C for 60 minutes, the water hyacinth reaches a dryness of 63.3%, while at a temperature of 75°C for 60 minutes, it reaches a dryness of 70%. This research has proven that using PID control produces a more effective system.
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