研究中国生物文化多样性最丰富的高黎贡山生物圈保护区的药用食用植物。

IF 2.9 2区 医学 Q1 BIODIVERSITY CONSERVATION Journal of Ethnobiology and Ethnomedicine Pub Date : 2024-01-15 DOI:10.1186/s13002-023-00638-9
Zhuo Cheng, Shuyan Lin, Ziyi Wu, Chen Lin, Qing Zhang, Congli Xu, Jiahua Li, Chunlin Long
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引用次数: 0

摘要

背景:与药用植物(MFPs)相关的传统知识在消除隐性饥饿和保障当地居民健康方面发挥着重要作用。高黎贡山地区是中国生物文化多样性最丰富的生物圈保护区,拥有丰富的药用植物资源。不同语言群体的当地居民也拥有丰富的传统植物知识。然而,对当地多功能植物的全面系统研究仍然很少:方法:在中国西南部滇西高黎贡山地区进行了民族植物学调查,包括市场调查、半结构式访谈、自由列表和关键信息提供者访谈。共选择了 13 个当地农贸市场,收集了药食同源植物的信息,包括食物类别、药用和食用部分、食用方式、药用功效和分布情况。通过计算相对出现频率(RFO)和文化食物意义指数(CFSI),确定了具有文化意义的药食同源植物:结果:在高黎贡山地区共收集到隶属于 83 科的 184 种多功能食品植物,包括蔬菜(77 种)、药膳(26 种)、水果(25 种)、香料(18 种)、凉茶(13 种)、代用茶(11 种)、主食代用品(8 种)、坚果(5 种)、油脂(4 种)和染料(1 种)。使用最多的科是豆科、菊科和繖形花科,分别有 11 种、10 种和 9 种。最常使用的植物部位是茎,其次是果实和叶片。根据 CFSI 和 RFO 指数的评估结果,筛选出了 18 种具有重要地方文化意义的多功能植物,如蕺菜、白藓皮、苣苔、积雪草和朴树:这些发现对保护与多功能食品植物相关的传统知识、促进多功能食品植物的科学利用以满足当地人的健康生活需求具有指导意义。
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Study on medicinal food plants in the Gaoligongshan Biosphere Reserve, the richest biocultural diversity center in China.

Background: Traditional knowledge associated with medicinal food plants (MFPs) plays a vital role in fighting hidden hunger and safeguarding the health of local people. MFPs resources are abundant in the Gaoligongshan area, a biosphere reserve with the richest biocultural diversity in China. Local people of different linguistic groups also have rich traditional botanical knowledge. However, there are still few comprehensive and systematic studies on MFPs there.

Methods: Ethnobotanical investigation including market survey, semi-structured interviews, free listing and key informant interviews was conducted in the Gaoligongshan area, Western Yunnan, Southwest China. A total of 13 local farmers' markets were selected and information about medicinal food plants, including food categories, medicinal and edible parts, modes of consumption, medicinal effects, and distribution were collected. The relative occurrence frequency (RFO) and cultural food significance index (CFSI) were calculated to identify the culturally significant MFPs.

Results: A total of 184 species of MFPs, belonging to 83 families, were collected in the Gaoligongshan area, including vegetables (77), medicinal diets (26), fruits (25), spices (18), herbal tea (13), tea substitutes (11), substitutes for staple food (8), nuts (5), oils and fats (4), and dye material (1). The most frequently used families were Fabaceae, Asteraceae and Apiaceae, with 11, 10, and 9 species, respectively. The most frequently used plant parts were the stems, followed by fruits and leaves. Based on the evaluation results of the CFSI and RFO indices, 18 species of MFPs with magnificent local cultural importance have been screened out, such as Houttuynia cordata, Eryngium foetidum, Sechium edule, Centella asiatica and Pseudocydonia sinensis.

Conclusion: These findings have guiding significance for conservation of traditional knowledge associated with MFPs and facilitation of scientific utilization of MFPs to meet local people's needs for a healthy life.

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来源期刊
CiteScore
7.30
自引率
16.70%
发文量
66
审稿时长
>12 weeks
期刊介绍: Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology. Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.
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