孟加拉国 Narsingdi 地区儿童营养不良的普遍程度:观察研究

Majedul Hoque, Rehnuma Jafreen, Maria Siddika Mim, Nafisa Tabassum
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摘要

背景:当一种或多种营养物质相对或绝对缺乏或过剩时,就会出现营养不良这种病理状态。在低收入国家,营养不良是十岁以下儿童的一个严重公共卫生问题。营养不良是一种因蛋白质或能量摄入不足而导致的营养缺乏症。由于社会、经济和环境原因造成的食物供应不足,儿童原发性急性营养不良在不发达国家十分普遍。导致营养失调、能量消耗增加或食物摄入减少的潜在疾病通常是继发性急性营养不良的原因。研究方法这是一项观察性、描述性研究,于 2023 年 9 月至 10 月在孟加拉国纳辛迪地区进行。所有 2 至 10 岁患有营养不良并发症的儿童记录均被纳入研究范围。结果:142 名儿童体重不足,166 名儿童体重指数适宜,其中 8 名儿童体重过重,体重指数超过 23。近三分之一的儿童在一生中会遇到一些身体问题。在所有儿童中,139 名儿童(43.98%)身体状况良好,118 名受访者最常见的问题是腹泻。结论在该地区,随着社区知识的增加和预防工作的加强,腹泻的严重程度和流行率都会下降。
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Prevalence of malnutrition in children in Narsingdi district, Bangladesh: An observational study
Background: A pathological condition called malnutrition arises when there is a relative or absolute lack or excess of one or more nutrients. In low-income nations, it is a serious public health issue for children under ten years. Malnutrition is a state of nutritional deficit brought on by insufficient consumption of protein or energy. Primary acute malnutrition in children is a prevalent condition in underdeveloped nations due to insufficient food supply resulting from social, economic, and environmental causes. An underlying illness that results in aberrant nutritional loss, increased energy expenditure, or decreased food intake is typically the cause of secondary acute malnutrition. Method: This was an observational, descriptive study conducted in Bangladesh's Narsingdi area from September to October 2023. All records of children with complications of malnutrition, between the ages of 2 and 10 were included in the study. Result: 142 children fall in the category of underweight, 166 children possess suitable BMI and 8 of them were heavyweight with BMI more than 23. Nearly one third of the children faces physical problems some times in their life time. Among all of the children 139 (43.98%) had perfect physical status with good health and diarrhea is the most common problem they caught by 118 respondents. Conclusion: In the district, its severity and prevalence can be decreased with increased community knowledge and stronger preventive efforts.
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