反季节草莓(Fragaria sp.)在五氯硝基苯唑和干旱胁迫作用下的产量反应

Komang Sandiasa, I Nyoman Rai, Ida Ayu Putri Darmawati, I Gusti Ngurah Santosa
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摘要

草莓(Fragaria sp.)是一种季节性收获的水果作物,旺季为 8 月至 11 月,淡季为 1 月至 6 月,收获量有限。本研究的目的是找出淡季草莓生产中 paclobutrazol 的浓度和干旱胁迫水平。本研究于 2023 年 4 月至 7 月进行。试验采用阶乘随机区组设计,包括 2 个因子和 3 次重复,共 16 个处理组合。第一个因子是安克露,包括四个水平,即 P0 = 对照、P1 = 10,000 ppm、P2 = 20,000 ppm 和 P3 = 30,000 ppm;第二个因子是干旱胁迫水平,包括四个水平,即 C0 = 100%田间能力、C1 = 80%田间能力、C2 = 60%田间能力和 C3 = 40%田间能力。结果表明,矮壮素能加快开花时间,提高坐果率、叶片相对含水量、根长和叶绿素含量,但会减少结实数、采收果实数、果实直径、采收果实重、单果重、根炉干重、落果率和总可溶性固形物。干旱胁迫水平增加了叶片相对含水量、根长、根烘箱干重、落果率、坐果率,但减少了成花数、采收果实数、采收果实重、单果重、果实直径、可溶性固形物总量、叶绿素含量,并推迟了开花时间。
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Response of off-season strawberries (Fragaria sp.) production under the effects of paclobutrazol and drought stress
Strawberry (Fragaria sp.) is a fruit crop harvested seasonally with the peak season from August to November while the off-season harvest is January to June with limited harvest. The purpose of this study was to find the concentration of paclobutrazol and the level of drought stress for off-season strawberry production. This research conducted on April to July 2023. The experiment used a factorial Randomized Block Design consisting of 2 factors and 3 replications with 16 treatment combinations. The first factor was paclobutrazol consisting of four levels, namely P0 = control, P1 = 10,000 ppm, P2 = 20,000 ppm and P3 = 30,000 ppm and the second factor was the level of drought stress consisting of four levels i.e. C0 = 100% field capacity, C1 = 80% field capacity, C2 = 60% field capacity and C3 = 40% field capacity. The results showed that paclobutrazol accelerated flowering time, increased fruit set, leaf relative water content, root length, chlorophyll content, but decreased the number of fruits formed, harvested fruits, fruit diameter, harvested fruit weight, weight per fruit, root oven dry weight, percentage of fallen fruits and total soluble solids. Drought stress level increased leaf relative water content, root length, root oven dry weight, percentage of fallen fruit, percentage of fruit set, but decreased number of flowers formed, fruits harvested, weight of fruits harvested, weight per fruit, fruit diameter, total soluble solids, chlorophyll content and delayed flowering time.
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