Kimberly Hafner, Bruce Welt, William Pelletier, Ziynet Boz Özdemir
{"title":"干冰升华性能受结合剂、密度和年龄的影响","authors":"Kimberly Hafner, Bruce Welt, William Pelletier, Ziynet Boz Özdemir","doi":"10.1002/eng2.12842","DOIUrl":null,"url":null,"abstract":"<p>Dry ice is one of the world's most in-demand commodities for cold chain distribution of temperature sensitive products in insulated shippers. A commonly used rule of thumb is that dry ice sublimates about 8% every 24 h, without consideration for dry ice type, size, or geometry. This study explored sublimation rates of dry ice composition (binding agent and density), age, and geometry (size and shape). Dry ice block manufacturing often involves dosing propylene glycol-water “binder” solution to liquid carbon dioxide. Tests performed in this study revealed that the binding agent did not influence the dry ice sublimation rate. Dry ice density was found to impact sublimation rate. Fresh and aged blocks of similar dimensions and mass were found to have similar performance outcomes. Mass loss curves for pellets and various sized dry ice blocks showed a dependence on surface area and volume. Chunked blocks and pellets with and without binding agent sublimated at similar rates of 2.84 and 2.53% h<sup>−1</sup> (w/w), respectively, whereas block varieties with significantly lower surface area to volume ratios had lower sublimation rates of 0.98–1.60% h<sup>−1</sup>.</p>","PeriodicalId":72922,"journal":{"name":"Engineering reports : open access","volume":null,"pages":null},"PeriodicalIF":1.8000,"publicationDate":"2024-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/eng2.12842","citationCount":"0","resultStr":"{\"title\":\"Dry ice sublimation performance as affected by binding agent, density, and age\",\"authors\":\"Kimberly Hafner, Bruce Welt, William Pelletier, Ziynet Boz Özdemir\",\"doi\":\"10.1002/eng2.12842\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Dry ice is one of the world's most in-demand commodities for cold chain distribution of temperature sensitive products in insulated shippers. A commonly used rule of thumb is that dry ice sublimates about 8% every 24 h, without consideration for dry ice type, size, or geometry. This study explored sublimation rates of dry ice composition (binding agent and density), age, and geometry (size and shape). Dry ice block manufacturing often involves dosing propylene glycol-water “binder” solution to liquid carbon dioxide. Tests performed in this study revealed that the binding agent did not influence the dry ice sublimation rate. Dry ice density was found to impact sublimation rate. Fresh and aged blocks of similar dimensions and mass were found to have similar performance outcomes. Mass loss curves for pellets and various sized dry ice blocks showed a dependence on surface area and volume. Chunked blocks and pellets with and without binding agent sublimated at similar rates of 2.84 and 2.53% h<sup>−1</sup> (w/w), respectively, whereas block varieties with significantly lower surface area to volume ratios had lower sublimation rates of 0.98–1.60% h<sup>−1</sup>.</p>\",\"PeriodicalId\":72922,\"journal\":{\"name\":\"Engineering reports : open access\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.8000,\"publicationDate\":\"2024-01-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/eng2.12842\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Engineering reports : open access\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/eng2.12842\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"COMPUTER SCIENCE, INTERDISCIPLINARY APPLICATIONS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Engineering reports : open access","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/eng2.12842","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"COMPUTER SCIENCE, INTERDISCIPLINARY APPLICATIONS","Score":null,"Total":0}
Dry ice sublimation performance as affected by binding agent, density, and age
Dry ice is one of the world's most in-demand commodities for cold chain distribution of temperature sensitive products in insulated shippers. A commonly used rule of thumb is that dry ice sublimates about 8% every 24 h, without consideration for dry ice type, size, or geometry. This study explored sublimation rates of dry ice composition (binding agent and density), age, and geometry (size and shape). Dry ice block manufacturing often involves dosing propylene glycol-water “binder” solution to liquid carbon dioxide. Tests performed in this study revealed that the binding agent did not influence the dry ice sublimation rate. Dry ice density was found to impact sublimation rate. Fresh and aged blocks of similar dimensions and mass were found to have similar performance outcomes. Mass loss curves for pellets and various sized dry ice blocks showed a dependence on surface area and volume. Chunked blocks and pellets with and without binding agent sublimated at similar rates of 2.84 and 2.53% h−1 (w/w), respectively, whereas block varieties with significantly lower surface area to volume ratios had lower sublimation rates of 0.98–1.60% h−1.