儿童的饮食行为和体重相关结果:养育方式和共同养育的潜在特征分析

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS ACS Applied Bio Materials Pub Date : 2024-01-01 DOI:10.1016/j.eatbeh.2024.101845
Adelyn Sherrard, Cin Cin Tan
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引用次数: 0

摘要

养育方式与儿童的进食行为有关,但对于养育方式和共同养育方式如何同时与儿童的进食行为(食物接近行为和适口食物摄入量)和体重相关结果(对儿童体重的关注和对儿童体重的感知)有关,目前还知之甚少。本研究的目的是:1)确定基于养育风格和共同养育的家庭特征;2)研究这些家庭特征是否与父母(性别、体重指数、年龄)和儿童(性别、年龄)特征相关;3)研究这些家庭特征对儿童的影响是否存在差异。3 至 8 岁儿童的父母(n = 185;年龄 = 36.38 岁,SD = 7.69)完成了一项在线调查。潜在特征分析显示了三种家庭特征:1)顺应与合作型;2)最小结构型;3)要求与竞争型。这些家庭特征与父母或孩子的任何特征都无关。响应与合作型家庭特征与最低的食物接近行为、适口食物摄入量和体重相关结果有关,其次是最小结构型家庭特征,最后是要求与竞争型家庭特征,得分最高。这些研究结果表明,家庭动态对儿童的食物接近行为和适口食物摄入倾向起着重要作用。
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Children's eating behavior and weight-related outcomes: A latent profile analysis of parenting style and coparenting

Parenting style is associated with children's eating behavior, yet less is known about how parenting style and coparenting are both related to children's eating behavior (food approach behavior and palatable food intake) and weight-related outcomes (concern about child weight and perceived child weight). The aims of the current research were 1) to determine family profiles based on parenting style and coparenting, 2) to examine whether the family profiles were associated with parent (sex, BMI, age) and child (sex, age) characteristics, and 3) to examine whether the family profiles differed in children's outcomes. Parents (n = 185; Mage = 36.38 years, SD = 7.69) of 3- to 8-year-old children completed an online survey. Latent profile analysis revealed three family profiles: 1) Responsive and Cooperative, 2) Minimally Structured, and 3) Demanding and Competitive. The family profiles were not related to any parent or child characteristics. The Responsive and Cooperative family profile was associated with the lowest food approach behavior, palatable food intake, and weight-related outcomes, followed by the Minimally Structured family profile, and finally the Demanding and Competitive family profile with the highest scores. These findings suggest family dynamics play an important role in children's propensity to engage in food approach behavior and palatable food intake.

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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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