人参皂苷 Rk3 通过调节 C57BL/6 小鼠的脂质代谢改善肥胖诱发的结肠炎

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-02-01 DOI:10.1021/acs.jafc.3c08253
Weimin Wang, Hongwei Chen, Wenyuan Zhang, Daidi Fan, Jianjun Deng and Haixia Yang*, 
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引用次数: 0

摘要

脂质代谢与肥胖及其并发症密切相关。我们之前的研究发现,从人参中提取的天然生物活性物质人参皂苷 Rk3(Rk3)能有效缓解肥胖诱导的结肠炎,但其对改善脂质代谢紊乱的影响仍不清楚。在这里,我们证明了 Rk3 能显著缓解高脂饮食诱导的 C57BL/6 小鼠结肠炎的炎症、氧化应激和脂质失调。Rk3 减轻肥胖症结肠炎症的潜在机制可能涉及调节多不饱和脂肪酸代谢,特别是 n-6 脂肪酸、亚油酸和花生四烯酸。通过抑制环氧化酶和脂氧合酶途径,Rk3 的干预显著减少了促炎因子(PGE2、PGD2、TXB2、HETE 和 HODE)的产生,同时通过细胞色素 P450 途径提高了抗炎因子(EET 和 diHOME)的产生。我们的研究结果表明,Rk3 是一种潜在的抗炎天然药物,可通过调节脂质代谢改善肥胖引起的肠道炎症。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Ginsenoside Rk3 Ameliorates Obesity-Induced Colitis by Modulating Lipid Metabolism in C57BL/6 Mice

Lipid metabolism is closely related to obesity and its complications. Our previous study found that ginsenoside Rk3 (Rk3), a natural bioactive substance derived from ginseng, can effectively alleviate obesity-induced colitis, while its impact on the improvement of the lipid metabolism disorder remains unclear. Here, we demonstrated that Rk3 significantly alleviated inflammation, oxidative stress, and lipid dysregulation in high-fat diet-induced colitis C57BL/6 mice. The potential mechanism by which Rk3 mitigated colon inflammation in the context of obesity may involve the modulation of polyunsaturated fatty acid metabolism with specific attention to n-6 fatty acids, linoleic acid, and arachidonic acid. Rk3 intervention markedly reduced the production of pro-inflammatory factors (PGE2, PGD2, TXB2, HETE, and HODE) by inhibiting cyclooxygenase and lipoxygenase pathways, while enhancing the production of anti-inflammatory factors (EET and diHOME) via cytochrome P450 pathways. Our findings suggest that Rk3 is a potential anti-inflammatory natural drug that can improve obesity-induced intestinal inflammation by regulating lipid metabolism.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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