贝冢和沼泽中的山药(薯蓣属):巴西南部圣卡塔琳娜州巴比通加湾的古老历史

IF 2.9 2区 医学 Q1 BIODIVERSITY CONSERVATION Journal of Ethnobiology and Ethnomedicine Pub Date : 2024-02-02 DOI:10.1186/s13002-024-00653-4
Dalzemira Anselmo da Silva Souza, Dione Rocha da Bandeira, Nivaldo Peroni
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引用次数: 0

摘要

在巴西南部的巴比通加湾,至少在 4000 年前就有贝冢建造者食用山药的记录。贝冢(sambaquis)是贝壳层与其他动物遗骸、木炭、手工艺品和墓葬相关联的土丘形式的人为建筑。较大的桑巴基被认为是殡葬纪念碑。在欧洲人入侵之前,原住民 Jê 和瓜拉尼人也生活在该地区,并种植山药。目前,农民在该地区种植外来和驯化的山药。我们的目的是根据贝冢和沼泽中薯蓣的食用和出现情况,描述巴比通加湾地区的人们与薯蓣之间的长期历史。我们在贝冢及周边地区的植被中对薯蓣属植物和寄主进行了调查,采用步行法在横断面上进行密集搜索,用肉眼进行检测。根据文献对殖民前、殖民时期和当前时期使用和种植的薯蓣物种进行了调查。在本研究中,只记录了三叶薯蓣(Dioscorea trifida)的种植情况。在贝冢的相关植被中,以不同的物种组合记录了 Cayennensis 薯蓣、chondrocarpa 薯蓣、dodecaneura 薯蓣、laxiflora 薯蓣、olfersiana 薯蓣和 scabra 薯蓣。在沼泽地中,三叶薯蓣最为常见,其次是白薯薯蓣(Dioscorea alata),其次是球茎薯蓣(Dioscorea bulbifera)和开垦薯蓣(D. cayennensis)。关于山药食用的记录较多,但它们也被用作药用植物。在贝丘的人为土壤上和沼泽地中,山药以单一栽培或与玉米或芋头间作的方式种植。一些贝冢中有外来的食用树和 D. cayennensis,这表明殖民者对植被的构成产生了影响。在桑巴丘,不同时期的不同人类群体在建造文化壁龛方面存在重叠过程。桑巴丘以及相关植被和沼泽地构成了驯化景观的一部分。贝冢和周围植被中记录的原生薯蓣物种并不依赖于人类活动来延续自身的环境。不过,这并不排除过去曾受人类影响的可能性,但也不能说明桑巴基亚诺人种植园艺。加大对遗传学、考古植物学和人种植物学研究的投入有助于更好地了解数千年来人类与山药之间的关系。
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Yams (Dioscorea spp.) in shellmounds and swiddens: ancient history in Babitonga Bay, Santa Catarina State, southern Brazil
In Babitonga Bay, southern Brazil, records of yam consumption exist among shellmound builders from at least 4000 years ago. Shellmounds (sambaquis) are anthropogenic structures in the form of mounds with layers of shells associated with other faunal remains, as well as with charcoal, artefacts and burial. Larger sambaquis are considered to be funerary monuments. The indigenous Jê and Guarani people also lived in the region before the European invasion and cultivated yams. Currently, exotic and domesticated yams are cultivated in the region by farmers. Our aim is to describe the long-term history between the people and Dioscorea in the Babitonga Bay region based on its consumption and occurrence in shellmounds and swiddens. Surveys of Dioscorea spp. and host were carried out in the vegetation of shellmounds and in the surrounding area using visual detection through intensive searches in transects using the walking method. The survey of Dioscorea species used and cultivated in the precolonial, colonial and current periods was carried out based on the literature. In the present study, only Dioscorea trifida cultivations were recorded. Dioscorea cayennensis, Dioscorea chondrocarpa, Dioscorea dodecaneura, Dioscorea laxiflora, Dioscorea olfersiana, and Dioscorea scabra, all recorded in associated vegetation of shellmounds, in different combinations of the species. In swiddens, D. trifida is most common, followed by Dioscorea alata and, to a lesser extent, Dioscorea bulbifera and D. cayennensis. Records of food use prevail, but they are used as medicinal plants. Yams are integrated on anthropogenic soils of shellmounds and in swiddens in monoculture systems or in intercropping with Zea mays or Colocasia esculenta. The presence of exotic food trees and D. cayennensis in some shellmounds indicates the influence of colonizers on the composition of the vegetation. In sambaquis, there are overlapping processes of construction of cultural niches by different human groups at different times. The sambaquis and the associated vegetation and swiddens form part of a domesticated landscape. The native species of Dioscorea recorded in shellmounds and surrounding vegetation do not depend on human action to perpetuate themselves in the environment. However, this does not rule out human influence in the past, but it does not indicate horticulture among the Sambaquianos. Greater investment in genetic, archaeobotanical and ethnobotanical research can contribute to a better understanding of the relationship between people and yams over thousands of years.
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来源期刊
CiteScore
7.30
自引率
16.70%
发文量
66
审稿时长
>12 weeks
期刊介绍: Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology. Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.
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