水烟产品中的薄荷醇及相关化合物。

IF 1.9 Q3 SUBSTANCE ABUSE Tobacco Prevention & Cessation Pub Date : 2024-02-09 eCollection Date: 2024-01-01 DOI:10.18332/tpc/177170
Ingrid Μ Ε Bakker-'t Hart, Frank Bakker, Jeroen L Α Pennings, Reinskje Talhout
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引用次数: 0

摘要

导言:添加薄荷醇等清凉物质可降低烟雾的刺激性,从而促进吸入,这对青少年开始吸食水烟可能具有吸引力。同时,这些化合物会刺激尼古丁的吸收,从而增加烟草及相关产品的成瘾性。一些类似薄荷醇的化合物还通过赋予薄荷醇/薄荷味来增加吸引力。我们概述了水烟、草药糖浆和蒸汽石中薄荷醇类物质的使用频率和数量:本研究的主要数据来源是欧洲共同入口门(EU-CEG)。获得了 2020 年通报给荷兰的 282 种水烟产品的产品名称和成分。随后,采用气相色谱-质谱分析法(GC-MS)对水烟(5种)、草药糖浆(1种)和蒸汽石(12种)中的7种薄荷醇类物质和尼古丁进行了定量分析:结果:在 282 种欧盟-欧洲共同体(EU-CEG)通告的产品中,39% 的产品宣称有薄荷/薄荷味。气相色谱-质谱(GC-MS)显示,在 18 种受调查的水烟产品中,有 15 种含有一种或多种薄荷醇类成分。气相色谱-质谱分析表明,被称为 "冷冻"、"冰 "或 "薄荷 "的产品所含的薄荷醇浓度中位数高于不含这些名称的产品:几乎所有被调查的水烟产品都含有薄荷醇类化合物,而不论其口味如何。众所周知,此类化合物具有调味或降温作用,其中一些还具有致癌作用。我们的研究结果有助于对水烟产品中的这类物质进行监管。监管机构应筛查所有水烟产品,而不仅仅是那些在产品名称中含有薄荷醇或类似指标的产品。
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Menthol and related compounds in waterpipe products.

Introduction: The addition of cooling substances, such as menthol, might be attractive for youth to start smoking waterpipe by reducing the harshness of the smoke, thereby facilitating inhalation. These compounds simultaneously increase the addictiveness of tobacco and related products by stimulating nicotine uptake. Some menthol-like compounds also increase attractiveness by imparting a menthol/mint flavor. We provide an overview of the frequency and quantities of use of menthol-like substances in waterpipe tobacco, herbal molasses and steam stones.

Methods: The primary data source of this study was the European Common Entry Gate (EU-CEG). Product names and ingredients were obtained for 282 waterpipe tobacco products notified to The Netherlands in 2020. Subsequently, gas-chromatography-mass spectrometry (GC-MS) analysis was used to quantify seven menthol-like substances and nicotine in waterpipe tobacco (n=5), herbal molasses (n=1) and steam stones (n=12).

Results: Of the 282 EU-CEG-notified products, 39% have a menthol/mint declared flavor. GC-MS showed that 15 of the 18 investigated waterpipe products contained one or more menthol-like ingredients. GC-MS analysis showed that products termed 'freeze', 'ice' or 'mint' contained higher median menthol concentrations than products without these terms.

Conclusions: Nearly all investigated waterpipe products contained menthol-like compounds, irrespective of their flavor. Such compounds are known to provide flavoring or cooling effects, and some are known to be carcinogenic. Our results can support the regulation of these substances in waterpipe products. Regulators should screen all waterpipe products, not only those with menthol or a similar indicator in product names.

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来源期刊
CiteScore
1.80
自引率
0.00%
发文量
155
审稿时长
4 weeks
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