多酚对淀粉样蛋白-β(16-22)聚集的抑制作用--利用复制置换与溶质调温分子动力学模拟。

IF 1.6 Q4 BIOPHYSICS Biophysics and physicobiology Pub Date : 2023-12-09 eCollection Date: 2023-01-01 DOI:10.2142/biophysico.bppb-v20.0045
Daiki Fukuhara, Satoru G Itoh, Hisashi Okumura
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引用次数: 0

摘要

淀粉样蛋白-β(Aβ)肽的聚集被认为是导致阿尔茨海默病的原因。众所周知,多酚化合物能抑制 Aβ 的聚集。我们对 Aβ片段、Aβ(16-22)和多酚系统进行了带溶质调温的重复置换(RPST),以阐明抑制 Aβ聚集的机制。我们对两种多酚--没食子酸(MYC)和迷迭香酸(ROA)进行了 RPST 分子动力学模拟。与没有多酚时相比,有 MYC 和 ROA 存在时,形成分子间 β 片的残基数量减少。发现 MYC 与 Aβ 片段的谷氨酸和苯丙氨酸相互作用。这些相互作用促使 Aβ 片段形成螺旋结构,使其难以形成 β-片状结构。ROA 与谷氨酸和赖氨酸相互作用,减少了 Aβ 片段之间的亲水相互作用。这些结果表明,这些多酚以不同的机制抑制了 Aβ 片段的聚集。
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Inhibition of amyloid-β(16-22) aggregation by polyphenols using replica permutation with solute tempering molecular dynamics simulation.

Aggregates of amyloid-β (Aβ) peptides are thought to cause Alzheimer's disease. Polyphenolic compounds are known to inhibit Aβ aggregation. We applied replica permutation with solute tempering (RPST) to the system of Aβ fragments, Aβ(16-22), and polyphenols to elucidate the mechanism of inhibition of Aβ aggregation. The RPST molecular dynamics simulations were performed for two polyphenols, myricetin (MYC) and rosmarinic acid (ROA). Two Aβ fragments were distant, and the number of residues forming the intermolecular β-sheet was reduced in the presence of MYC and ROA compared with that in the absence of polyphenols. MYC was found to interact with glutamic acid and phenylalanine of Aβ fragments. These interactions induce helix structure formation of Aβ fragments, making it difficult to form β-sheet. ROA interacted with glutamic acid and lysine, which reduced the hydrophilic interaction between Aβ fragments. These results indicate that these polyphenols inhibit the aggregation of Aβ fragments with different mechanisms.

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