美国酒店业的薪酬保护计划和借贷歧视

IF 3.6 3区 管理学 Q1 ECONOMICS Tourism Economics Pub Date : 2024-02-12 DOI:10.1177/13548166241232715
Gabriela Lelo de Larrea, Mehmet Altin, Emrah Koçak, F. Okumus
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引用次数: 0

摘要

本研究旨在评估酒店业薪酬保护计划(PPP)中的贷款歧视。PPP 是美国政府为应对 COVID-19 大流行而采取的支持小企业的举措之一。虽然美国国会的目标是针对少数族裔企业和其他处于不利地位的企业,但对该计划的早期研究发现了借贷歧视。本研究首次关注全国范围内的酒店业,并考虑了所有三轮资助,从而为这一研究流做出了贡献。具体而言,该研究分析了基于种族和性别的批准金额差异,发现白人和黑人或非裔美国人拥有的企业之间以及男性和女性拥有的企业之间存在显著差异,后者处于相当不利的地位。这项研究的结果可以指导政策制定者制定具有更严格条款的援助计划,以确保最需要的人得到支持。
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Paycheck Protection Program and lending discrimination in the US hospitality industry
This study aims to assess lending discrimination in the Paycheck Protection Program (PPP) in the hospitality industry. PPP is one of the initiatives of the US government in response to the COVID-19 pandemic to support small businesses. While the US Congress aimed to target minority-owned and other businesses at a disadvantage, early research on the program found lending discrimination. This study contributes to this research stream by being the first to focus on the nationwide hospitality industry and consider all three funding rounds. Specifically, the study analyzed differences in approval amounts based on race and gender and found significant differences between White- and Black or African American-owned businesses and between male- and female-owned businesses, with the latter of these groups at a considerable disadvantage. The results of this study could guide policymakers in creating assistance programs with more stringent clauses to ensure the support gets to those most in need.
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来源期刊
Tourism Economics
Tourism Economics Multiple-
CiteScore
9.30
自引率
11.40%
发文量
90
期刊介绍: Tourism Economics, published quarterly, covers the business aspects of tourism in the wider context. It takes account of constraints on development, such as social and community interests and the sustainable use of tourism and recreation resources, and inputs into the production process. The definition of tourism used includes tourist trips taken for all purposes, embracing both stay and day visitors. Articles address the components of the tourism product (accommodation; restaurants; merchandizing; attractions; transport; entertainment; tourist activities); and the economic organization of tourism at micro and macro levels (market structure; role of public/private sectors; community interests; strategic planning; marketing; finance; economic development).
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