Sensitivity of the global agricultural sector to changes in climate policy - EU countries compared to the rest of the world

There has been a decline in greenhouse gas (GHG) emissions per capita in all world regions since the 1990s. In developing countries, this decline has been attributed to population growth and an increase in absolute emissions, while in developed countries, the trend is mainly due to a decrease in absolute emissions combined with minor population changes. This paper aims to delve into the intricacies of global GHG emissions, with a spotlight on the agricultural sector. This paper assesses the patterns and reasons behind the decline in GHG emissions per capita since the 1990s across different regions. In particular, it addresses the concept of the “sustainable intensification of agriculture” and the debate between intensive vs. less-intensive production in the context of GHG emissions. Despite having high emissions per hectare, we argue that European countries show lower emissions in relation to production value, highlighting the region’s production intensity and efficiency. Compelling visual data representations and references from significant international bodies, such as the IPCC and EEA, bolster the paper’s findings and conclusions.