W. Elkhateeb, Mahesh Galappaththi, Dina Elghwas, G. Daba
{"title":"蘑菇的抗糖尿病潜力：综述","authors":"W. Elkhateeb, Mahesh Galappaththi, Dina Elghwas, G. Daba","doi":"10.55766/sujst-2023-06-e01521","DOIUrl":null,"url":null,"abstract":"It is crucial to discover new nutraceuticals or medications to cure or prevent diabetes because it is becoming a pandemic. Some mushrooms seem to have benefits in controlling blood glucose levels and correcting diabetes problems without any negative side effects. Only a few regions employ mushrooms as appetizing food, health-improving dietary supplements, or medicine because they contain immune-modulating polysaccharides. However, scientific or clinical research on mushrooms has not been sufficient to allow them to be used as recognized medicines or nutraceuticals worldwide. These functional fungi may have a greater impact on the prevention and diabetes treatment. This review focuses on prospective mushrooms that have demonstrated anti-diabetic effects in clinical or experimental studies and prevent or slow the progression of diabetes mellitus.","PeriodicalId":509211,"journal":{"name":"Suranaree Journal of Science and Technology","volume":" 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THE ANTI-DIABETIC POTENTIAL OF MUSHROOMS: A REVIEW\",\"authors\":\"W. Elkhateeb, Mahesh Galappaththi, Dina Elghwas, G. Daba\",\"doi\":\"10.55766/sujst-2023-06-e01521\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"It is crucial to discover new nutraceuticals or medications to cure or prevent diabetes because it is becoming a pandemic. Some mushrooms seem to have benefits in controlling blood glucose levels and correcting diabetes problems without any negative side effects. Only a few regions employ mushrooms as appetizing food, health-improving dietary supplements, or medicine because they contain immune-modulating polysaccharides. However, scientific or clinical research on mushrooms has not been sufficient to allow them to be used as recognized medicines or nutraceuticals worldwide. These functional fungi may have a greater impact on the prevention and diabetes treatment. This review focuses on prospective mushrooms that have demonstrated anti-diabetic effects in clinical or experimental studies and prevent or slow the progression of diabetes mellitus.\",\"PeriodicalId\":509211,\"journal\":{\"name\":\"Suranaree Journal of Science and Technology\",\"volume\":\" 6\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Suranaree Journal of Science and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55766/sujst-2023-06-e01521\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Suranaree Journal of Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55766/sujst-2023-06-e01521","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
THE ANTI-DIABETIC POTENTIAL OF MUSHROOMS: A REVIEW
It is crucial to discover new nutraceuticals or medications to cure or prevent diabetes because it is becoming a pandemic. Some mushrooms seem to have benefits in controlling blood glucose levels and correcting diabetes problems without any negative side effects. Only a few regions employ mushrooms as appetizing food, health-improving dietary supplements, or medicine because they contain immune-modulating polysaccharides. However, scientific or clinical research on mushrooms has not been sufficient to allow them to be used as recognized medicines or nutraceuticals worldwide. These functional fungi may have a greater impact on the prevention and diabetes treatment. This review focuses on prospective mushrooms that have demonstrated anti-diabetic effects in clinical or experimental studies and prevent or slow the progression of diabetes mellitus.
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