Ghadir A. El-Chaghaby, Heba A. Shehta, S. Rashad, El-Shaimaa A. Rawash, Heba R. Eid
{"title":"评估废咖啡提取物的抗氧化和抗菌活性及其作为鸡排天然食品防腐剂的应用","authors":"Ghadir A. El-Chaghaby, Heba A. Shehta, S. Rashad, El-Shaimaa A. Rawash, Heba R. Eid","doi":"10.21608/nrmj.2024.339900","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":34593,"journal":{"name":"Novel Research in Microbiology Journal","volume":"91 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of the antioxidant and antimicrobial activities of the spent coffee extracts and their applications as natural food preservatives of chicken fillets\",\"authors\":\"Ghadir A. El-Chaghaby, Heba A. Shehta, S. Rashad, El-Shaimaa A. Rawash, Heba R. Eid\",\"doi\":\"10.21608/nrmj.2024.339900\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":34593,\"journal\":{\"name\":\"Novel Research in Microbiology Journal\",\"volume\":\"91 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Novel Research in Microbiology Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/nrmj.2024.339900\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Novel Research in Microbiology Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/nrmj.2024.339900","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Evaluation of the antioxidant and antimicrobial activities of the spent coffee extracts and their applications as natural food preservatives of chicken fillets