Thaís Regina Rodrigues Vieira, Amanda Barbosa Lima, Christine Maria Carneiro Maranhão Ribeiro, Priscilla Vanúbia Queiroz de Medeiros, A. Converti, Marcos dos Santos Lima, Maria Inês Sucupira Maciel
{"title":"作为甜菜醛和酚类化合物来源的红番木瓜(Hylocereus polyrhizus):超声提取、微胶囊化和稳定性评估","authors":"Thaís Regina Rodrigues Vieira, Amanda Barbosa Lima, Christine Maria Carneiro Maranhão Ribeiro, Priscilla Vanúbia Queiroz de Medeiros, A. Converti, Marcos dos Santos Lima, Maria Inês Sucupira Maciel","doi":"10.1016/j.lwt.2024.115755","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"5 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Red pitaya (Hylocereus polyrhizus) as a source of betalains and phenolic compounds: Ultrasound extraction, microencapsulation, and evaluation of stability\",\"authors\":\"Thaís Regina Rodrigues Vieira, Amanda Barbosa Lima, Christine Maria Carneiro Maranhão Ribeiro, Priscilla Vanúbia Queiroz de Medeiros, A. Converti, Marcos dos Santos Lima, Maria Inês Sucupira Maciel\",\"doi\":\"10.1016/j.lwt.2024.115755\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":502788,\"journal\":{\"name\":\"LWT\",\"volume\":\"5 2\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"LWT\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/j.lwt.2024.115755\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.lwt.2024.115755","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Red pitaya (Hylocereus polyrhizus) as a source of betalains and phenolic compounds: Ultrasound extraction, microencapsulation, and evaluation of stability